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–+ servings
brownie hearts on a white plate sprinkled with mini hearts
5 from 2 votes
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Heart Brownie Recipe

Nothing screams “I adore you” like this gooey, homemade Heart Brownie Recipe. These decadent, fudgy treats are made with just a few simple ingredients and barely any work.
Prep Time10 minutes
Bake Time25 minutes
Total Time35 minutes
Course: Desserts, Snacks
Cuisine: American
Servings: 16 pieces
Calories: 148kcal
Author: Lainey

Ingredients

  • ½ banana* optional
  • 1 egg
  • 1 ¼ cup Nutella
  • ½ cup all purpose flour
  • powdered sugar or cookie icing optional

Instructions

  • Preheat oven to 350 F and oil 8x8 pan.
  • In a large bowl, add banana and mash. Add egg and mix with banana until it is well combined. Add Nutella and continue mixing. Then add flour and mix until well combined.
  • Pour into baking dish and bake for 20-25 minutes and allow brownies to cool for one hour.
  • To make heart shapes, take cookie cutter and cut into brownies, sprinkle powdered sugar or decorate with cookie icing.

Notes

*omit the banana and replace with a total of 2 eggs
Serving: 1pieceCalories: 148kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 10mgSodium: 14mgPotassium: 117mgFiber: 1gSugar: 13gVitamin A: 18IUVitamin C: 0.3mgCalcium: 28mgIron: 1mg
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