Homemade Waffle Cones Recipe
Waffle cones are a dessert in itself or can be eaten with your favorite ice cream. Try making this easy homemade waffle cones recipe at home in just a few minutes and enjoy!
Servings: cones
Calories: 340kcal
Ingredients
- 3 eggs
- ¾ cups sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking soda
- white chocolate
- assorted sprinkles
- nuts optional
- m&m's optional
Instructions
Prepare the batter:
- In a large bowl, beat the eggs until well combined.
- Slowly add the sugar while mixing.
- Mix in the melted butter and vanilla extract.
- Add the flour and baking soda, and stir with a spoon until just combined. Do not over-mix.
Cook the waffles:
- Place ¼ cup of batter in the center of the waffle maker.
- Close the lid and hold down for 20 seconds.
- Cook for 30 seconds to a minute, or until brown.
Shape the cones:
- Remove the waffle from the waffle maker and place it on a towel.
- Quickly roll it into a cone shape using a cone roller.
- Let it sit for 30 seconds to harden.
Decorate the cones:
- Dip the cone into melted white chocolate.
- Wait for 30 seconds, then dip it into the sprinkles.
Serve:
- Your waffle cones are ready to enjoy! Add optional nuts or M&M's if desired.
Serving: 1coneCalories: 340kcalCarbohydrates: 41gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 122mgSodium: 335mgPotassium: 59mgFiber: 1gSugar: 25gVitamin A: 589IUCalcium: 20mgIron: 1mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!