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3 ingredient ice creams with 3 different cookie flavors on a table.
5 from 2 votes
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How Do I Make Ice Cream with Condensed Milk? (Here's How)

Try this ice cream in a snap with just three magical ingredients: rich sweetened condensed milk, your go-to cookies, and heavy whipping cream
Prep Time10 minutes
Freeze Time6 hours
Total Time6 hours 10 minutes
Course: Dessert, Snacks
Cuisine: American, Filipino
Servings: 4 cups
Calories: 1864kcal
Author: Lainey

Ingredients

  • 2 cups heavy whipping cream
  • ¼ cup condensed milk
  • 3-6 cookie chunks *

Instructions

  • In a stand mixer, add heavy whipping cream and mix until stiff peaks form, about 3-4 minutes. (You can use a hand mixer, but be prepared to spend some time standing.)
  • Gradually fold in the sweetened condensed milk until well combined.
  • If making more than one cookie flavor of ice cream, separate into bowls and then add the cookie chunks.
  • Place the cookies in a container** with lid and freeze for at least 6 hours.

Notes

*your choice of cookies
**You can use a loaf pan to freeze the ice cream, just remember to cover it with plastic wrap.
Serving: 1gCalories: 1864kcalCarbohydrates: 55gProtein: 20gFat: 179gSaturated Fat: 114gPolyunsaturated Fat: 8gMonounsaturated Fat: 45gCholesterol: 564mgSodium: 226mgPotassium: 736mgSugar: 56gVitamin A: 7201IUVitamin C: 5mgCalcium: 531mgIron: 1mg

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