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three glasses of calamansi drink served with lemon slices
5 from 3 votes
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How to Make Calamansi Juice

Squeeze your own Filipino Calamansi Juice, an authentic and tropical version of the famous lemonade drink!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Filipino
Keyword: calamansi juice
Servings: 4
Calories: 46kcal
Author: Lainey

Ingredients

  • ¼ cup fresh calamansi juice
  • 3 tablespoons organic sugar
  • 4 ¼ cups water

Instructions

Prepare the Calamansi Juice:

  • Wash the calamansi thoroughly, then slice them in half.
  • Squeeze the juice into a glass container, ensuring to remove any seeds.

Mix the Drink:

  • In a separate container, dissolve the 3 tablespoons of organic sugar in 1 liter (4¼ cups) of water.
  • Add the ¼ cup of fresh calamansi juice to the sweetened water and stir until well combined.

Serve:

  • Add ice cubes to the drink, or refrigerate until chilled.
  • Serve cold and enjoy!
Serving: 1gCalories: 46kcalCarbohydrates: 12gFat: 0.04gSodium: 17mgPotassium: 0.2mgSugar: 12gCalcium: 10mgIron: 0.01mg
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