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Creamy Dalgona coffee with a spoon
5 from 3 votes
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How to Make Dalgona Coffee

Make a cup and take a sip of this deliciously decadent Dalgona Coffee that went viral on social media!
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Drinks
Cuisine: korean
Keyword: dalgona Coffee
Servings: 2 servings
Calories: 137kcal
Author: Lainey

Ingredients

  • 2 tablespoons instant coffee (or instant espresso)
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 cup milk (or plant-based alternative)
  • Ice cubes (optional)

Instructions

  • In a large bowl, combine instant coffee, sugar, and water.
  • Using a hand mixer or whisk, beat on high speed until the mixture turns thick, fluffy, and light brown—similar to whipped cream. (This takes about 3-4 minutes by hand and less with an electric mixer.)
  • Fill a glass ⅔ full with milk and ice.
  • Spoon the whipped coffee over the milk to fill the glass.
  • Stir well before drinking and enjoy!
Serving: 1gCalories: 137kcalCarbohydrates: 21gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 49mgPotassium: 360mgSugar: 18gVitamin A: 198IUCalcium: 158mgIron: 0.2mg
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