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maja blanca with shredded coconut toppings on a white plate
5 from 2 votes
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How to Make Maja Blanca with Corn

Learn How to Make Maja Blanca with Corn - a rich, creamy and sweet coconut pudding that is super easy-to-make and great for any occasion. This is a popular Filipino dessert that is worth the try!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6
Calories: 3349kcal

Ingredients

  • 1 can coconut milk
  • 1 ½ cups evaporated milk
  • 1 can sweetened condensed milk
  • 1 teaspoon unflavored gelatin
  • 1 cup cornstarch
  • ½ cup frozen corn thawed
  • ½ cup toasted sweetened shredded coconut

Instructions

  • In a medium saucepan, over medium high heat, add coconut milk, evaporated milk. and condensed milk  and bing to a boil.
  • Then add in gelatin and cornstarch and stir well. The mixture will thicken up almost immediately.
  • Stir in frozen thawed corn, then pour into a buttered 8x8 inch pan and sprinkle shredded coconut on to it and allow it to  set overnight in the fridge.
Serving: 1gCalories: 3349kcalCarbohydrates: 422gProtein: 73gFat: 162gSaturated Fat: 126gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 246mgSodium: 1101mgPotassium: 3872mgFiber: 5gSugar: 273gVitamin A: 1978IUVitamin C: 28mgCalcium: 2210mgIron: 16mg
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