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freshly baked filipino pandesal
5 from 3 votes
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How to Make Pandesal

Bake soft and fluffy Filipino Pandesal bread rolls, perfect for breakfast or snacks! Learn how to make pandesal that is sweet, easy to make, and totally comforting!
Prep Time10 minutes
Cook Time20 minutes
Rise Time1 hour 30 minutes
Total Time2 hours
Course: Bread
Cuisine: Filipino
Servings: 12 - 16 rolls
Calories: 348kcal
Author: Lainey

Ingredients

  • 2 cups warm water 110 degrees F
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup sugar
  • ⅓ cup vegetable oil
  • 2 teaspoons salt
  • 6 cups all-purpose flour

Instructions

  • Add the active dry yeast and the 1 teaspoon of sugar to the 2 cups of warm water mix and set aside till frothy (about 5 minutes)
  • In a separate bowl, add sugar, oil, salt, and 1 cup of flour then mix. Then add the active dry yeast mix to the mix.
  • Gradually add the flour ½ a cup at a time.
  • Once all the flour is mixed in set aside in a oiled bowl in a warm place until dough is doubled (about 1 hour).
  • Shape dough to desired sizes and let it sit for 30 minutes.
  • Place in oven at 375 degrees F for 20 minutes.

Notes

Importance of Kneading Bread:
Kneading is important in baking bread as it develops gluten. When flour is mixed with liquid, gluten forms and binds the dough, providing a cohesive texture that helps the loaf hold its shape during baking.
Serving: 1rollCalories: 348kcalCarbohydrates: 65gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.04gSodium: 391mgPotassium: 72mgFiber: 2gSugar: 17gVitamin C: 0.002mgCalcium: 11mgIron: 3mg

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