Ice Cream Cone Cake Pops Recipe
Whip up these fabulous Ice Cream Cone Cake Pops in a flash! Just blend cake mix, soda, a splash of vibrant pink chocolate, and a sprinkle of sprinkles for a dessert that's as easy as it is delightful.
Servings: cake pops
Calories: 57kcal
Ingredients
Making the Cake
- 1 (15.25) oz funfetti cake mix
- 1 ½ cups sprite soda (1 can of soda)
- 2-4 tablespoons vanilla frosting or your favorite
Decoration
- 2 teaspoons shortening
- 3 cups candy melts
- 24 mini ice cream cones
- sprinkles
Instructions
Cake
- Preheat oven to 350F and grease 9x13 pan.
- In a large bowl add cake box mix, soda and mix until well combined.
- Pour into pan and bake for 25 -30 minutes and allow to completely cool for at least one hour.
- Once cooled, crumble the cake using a fork until it reaches a fine consistency. Gradually add a few teaspoons of frosting to the crumbled cake until it binds together smoothly. Then roll cake crumbs into your hands and form into cake balls, set aside.
Assembling the Ice Cream Cones
- In a bowl, add candy melts and shortening in the microwave, at 15 second increments.
- Once your candy melts have reached the desired consistency, dip the cone into the melted mixture, ensuring all areas where the cake pop will be attached are coated. Then, position the cake ball where the candy melt was applied. Allow it to sit for about 5 minutes or until firm.
- Next, once the cake ball is firmly attached to the cone, dip it again into the pink candy melts, gently tap to remove any excess chocolate, and generously add sprinkles. Allow it to stand until the chocolate firms up.
- Serve immediately.
Serving: 1gCalories: 57kcalCarbohydrates: 8gProtein: 0.02gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gSodium: 25mgPotassium: 3mgFiber: 0.02gSugar: 7gCalcium: 1mgIron: 0.04mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!