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freshly baked keto peanut butter cookies
4.50 from 2 votes
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Keto Peanut Butter Cookies

Try these Keto Peanut Butter Cookies for a tasty treat that will satisfy your sweet cravings without breaking your keto diet. These cookies have the right blend of nutty and sweet flavors perfect for a quick and yummy dessert or snack!
Prep Time10 minutes
Cook Time13 minutes
Cool Time4 minutes
Total Time27 minutes
Course: Dessert
Servings: 24 mini cookies
Calories: 68kcal
Author: Lainey

Ingredients

  • 1 cup creamy peanut butter
  • ½ cup keto friendly sweetener - I used Erythritol
  • 1 large egg
  • 1 ½ teaspoon vanilla extract
  • 1 tablespoon of milk* optional

Instructions

  • Preheat oven to 350 degrees F and prepare a cookie sheet by lining it with parchment paper or a baking mat.
  • In a large bowl mix the peanut butter, sweetener, egg, vanilla extract until well combined. (If it's very dry, you may add 1 tablespoon of milk)
  • Using a cookie scooper, scoop the cookies on the baking mat and then using a fork, press down on each of the cookie dough balls to create the crisscross pattern of the classic peanut butter cookies.
  • Bake for 11-13 minutes and allow the cookies to cool for about 3-4 minutes (if you don't allow the cookies to cool, it will fall apart) and then transfer over to a cookie rack to finish cooling.

Notes

*I used almond milk
Serving: 1cookieCalories: 68kcalCarbohydrates: 7gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 50mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 7mgIron: 0.2mg

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