Lucky Charms Cheesecake
Make your own nostalgic no-bake Lucky Charms Cheesecake with a cereal crust and marshmallow-infused filling - perfect for kids and adults alike!
Servings: servings
Calories: 455kcal
Ingredients
For the Crust:
- 4 cups Lucky Charms cereal
- 8 tablespoons butter softened
For the Filling:
- 8 oz cream cheese softened
- 8 oz whipped topping softened
- 1 cup marshmallow fluff
- 2 ½ cups Lucky Charms marshmallows
Instructions
Make the Crust:
- Prepare a 9-inch pie pan and set it aside.
- In a food processor, pulse Lucky Charms cereal until it turns into fine crumbs.
- Add softened butter and pulse again until the mixture becomes crumbly and holds together when pressed.
- Press the mixture firmly into the bottom of the prepared pie pan. Place in the fridge to firm up while making the filling.
Make the Filling & Assemble:
- In a large bowl, beat cream cheese until smooth.
- Add whipped topping and marshmallow fluff, then mix until well combined and fluffy.
- Gently fold in the Lucky Charms marshmallows, being careful not to crush them.
- Pour the filling over the prepared crust and spread evenly.
- Freeze for 1 hour to set before serving.
Serving: 1gCalories: 455kcalCarbohydrates: 55gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 59mgSodium: 335mgPotassium: 111mgFiber: 1gSugar: 38gVitamin A: 1260IUVitamin C: 5mgCalcium: 130mgIron: 4mg
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