Lumpia in a Bowl
This Lumpia in a Bowl is a vegan take on the Filipino classic. It’s packed with sautéed vegetables, golden tofu, bold savory flavor, and pairs well with rice!
Servings: servings
Calories: 391kcal
Ingredients
- 4 tablespoons Oil
- 1 White onion thinly sliced
- 3 cloves Garlic minced
- ½ pound Extra firm tofu semi-crumbled
- 1 tablespoon Soy sauce
- 1 tablespoon Dark oyster mushroom soy sauce vegan
- ¼ cup Vegetable broth
- 1 Carrot peeled and cut into fine strips
- ¼ pound Green beans ends trimmed and cut into strips
- ½ Red bell pepper deseeded and cut into strips
- ¼ cup Cabbage shredded
- ¼ teaspoon Ground black pepper
- ½ teaspoon Salt
To Serve:
- Cooked White Rice
- Sweet Chili Sauce
Instructions
Sauté Aromatics and Tofu:
- Heat a skillet over medium-low heat. Add 2 tablespoons of oil and sauté the onion until caramelized, about 5 minutes.
- Add garlic and sauté for another 2 minutes. Remove both from the skillet and set aside.
- Add the remaining oil to the same skillet and cook the tofu for about 4 minutes, until lightly browned.
Add the Vegetables:
- Return sautéed onion and garlic to the pan. Add carrot, green beans, bell pepper, and cabbage.
- Sauté the vegetables for 2 minutes over medium heat.
Simmer and Serve:
- Pour in soy sauce, dark mushroom soy sauce, and vegetable broth. Stir and bring to a simmer.
- Season with salt and black pepper to taste.
- Remove from the heat and transfer to a serving plate.
- Serve hot with white rice and sweet chili sauce on the side.
Notes
- Adding some shiitake mushrooms will also add a deeper flavor to the lumpiang hubad or lumpia in a bowl.
- Toasted chopped peanuts can be added as additional texture.
- You may also serve it with peanut sauce for a different perspective.
Serving: 1gCalories: 391kcalCarbohydrates: 20gProtein: 13gFat: 31gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.1gSodium: 1474mgPotassium: 619mgFiber: 5gSugar: 9gVitamin A: 6429IUVitamin C: 55mgCalcium: 98mgIron: 3mg
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