Craving the savory crunch of lumpia without the wrapping and frying? This Lumpia in a Bowl gives you all the flavor with none of the hassle. It's garlicky, hearty, and filled with crisp vegetables and golden tofu. No wrappers. No deep frying. Just comfort in a bowl!
Looking for more delicious lumpia dishes? Try my Lumpiang Sariwa and Vegetable Lumpiang Shanghai recipe!
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Why You'll Love This Recipe
Lumpia in a Bowl has all the flavors of traditional lumpia spring rolls. It includes sautéed vegetables, garlic, soy sauce, and savory seasonings, but it skips the wrapper and frying.
This version is lighter and easier, and it still tastes just as comforting. The unique ingredient here is tofu. It replaces meat and adds plant-based protein. It also gives a soft, chewy texture, and soaks up all the sauce.
This lumpia dish uses flavorful ingredients like garlic powder, ginger, and vegetable broth, which bring depth and warmth to every bite.
Where Lumpia in a Bowl Comes From
Lumpia comes from Chinese cooking. It became popular in the Philippines through trade and cultural exchange. The original lumpia was rolled in wrappers and deep-fried. Fillings often included meat, celery, or bean sprouts.
Lumpia in a Bowl is a modern twist. It likely started in vegan or Filipino-American kitchens. People wanted the flavor of lumpia without the work. It’s now a popular shortcut that keeps the taste but skips the grease.
When is this Dish Typically Enjoyed?
You can enjoy lumpia in a bowl any time of the year. It’s great for quick lunches or easy dinners. Traditional lumpia is common at holidays and birthdays, but this bowl version is for everyday comfort. It’s also great for leftovers. Just reheat and enjoy with rice, noodles, or greens!
Ingredients
Listed below are all the ingredients you will need:
- Oil
- White onion
- Garlic
- Extra firm tofu
- Soy sauce
- Dark oyster mushroom soy sauce (vegan)
- Vegetable broth
- Carrot
- Green beans
- Red bell pepper
- Cabbage
- Ground black pepper
- Salt
See recipe card for quantities.
Instructions
Sauté Aromatics and Tofu:
1. Heat a skillet over medium-low heat. Then, add 2 tbsp vegetable oil and sauté the onion until caramelized, about 5 minutes.
2. Next, add garlic and sauté for another 2 minutes. Then, remove both from the skillet and set aside.
3. Add the remaining oil to the same skillet. Then, cook tofu for 4 minutes, or until golden brown.
4. Return sautéed onion and garlic to the pan. After that, add carrot, green beans, bell pepper, and cabbage.
5. Sauté for 2 minutes over medium heat.
6. Pour in soy sauce, dark mushroom soy sauce, and vegetable broth. Stir and bring to a simmer.
7. Season with salt and black pepper to taste.
8. Remove from the heat and transfer to a serving plate.
9. Serve hot with white rice and sweet chili sauce on the side. Add these dipping sauces on the side for extra flavor.
Substitutions & Variations
- Ingredient Swap
Use fish sauce or tamari instead of dark oyster mushroom soy sauce. - Variations
Make a crunchy lumpia bowl by topping with crispy water chestnuts, or serve a lumpia salad bowl with shredded green cabbage on top. - Mistake to Avoid
Caramelize the onions! It adds sweetness that balances the savory sauces and vegetables. Stir often to avoid burning. - Storage Tips
- This dish stores well. Keep the tofu and veggies in the refrigerator for up to 3 days. You can also freeze it for up to 1 month.
- To reheat, warm in a pan over medium-high heat. Let it sit on a paper towel after heating to drain extra moisture or oil.
FAQ
Lumpia in a Bowl
Ingredients
- 4 tablespoons Oil
- 1 White onion thinly sliced
- 3 cloves Garlic minced
- ½ pound Extra firm tofu semi-crumbled
- 1 tablespoon Soy sauce
- 1 tablespoon Dark oyster mushroom soy sauce vegan
- ¼ cup Vegetable broth
- 1 Carrot peeled and cut into fine strips
- ¼ pound Green beans ends trimmed and cut into strips
- ½ Red bell pepper deseeded and cut into strips
- ¼ cup Cabbage shredded
- ¼ teaspoon Ground black pepper
- ½ teaspoon Salt
To Serve:
- Cooked White Rice
- Sweet Chili Sauce
Instructions
Sauté Aromatics and Tofu:
- Heat a skillet over medium-low heat. Add 2 tablespoons of oil and sauté the onion until caramelized, about 5 minutes.
- Add garlic and sauté for another 2 minutes. Remove both from the skillet and set aside.
- Add the remaining oil to the same skillet and cook the tofu for about 4 minutes, until lightly browned.
Add the Vegetables:
- Return sautéed onion and garlic to the pan. Add carrot, green beans, bell pepper, and cabbage.
- Sauté the vegetables for 2 minutes over medium heat.
Simmer and Serve:
- Pour in soy sauce, dark mushroom soy sauce, and vegetable broth. Stir and bring to a simmer.
- Season with salt and black pepper to taste.
- Remove from the heat and transfer to a serving plate.
- Serve hot with white rice and sweet chili sauce on the side.
Notes
- Adding some shiitake mushrooms will also add a deeper flavor to the lumpiang hubad or lumpia in a bowl.
- Toasted chopped peanuts can be added as additional texture.
- You may also serve it with peanut sauce for a different perspective.
Watch The Recipe Video!
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Craving your favorite comfort food for your low-carb, calorie diet? Lumpia in a Bowl gives you all the flavor with none of the mess or extra oil.
Ching says
Oh wow. Thank you for the idea! This lumpia in a bowl recipe is a time saver and less oily. I'd like to try this soon. 🙂
Julius says
Absolutely worth trying! 😊
Lex says
So delicious! Can't wait to make this again! My family devoured it!
Sheenyyy says
All the crispy, savory goodness of lumpia—minus the rolling! This Simply Bakings twist is genius and perfect for easy weeknight dinners.
Lizzy says
Lainey, this tasted amazing! It was so flavorful and love that it has tons of veggies!
Dimple says
Interesting! I would love to try this. You always amaze me SB with your new recipes.
Ani says
Thank you so much for this beautiful recipe, Lainey! 💕
Sweet says
Oh my favorite - lumpiaaaaaaa! I'm excited to make these at home.
amy liu dong says
This lumpia in a bowl is definitely my favorite. It is super easy to make, and delicious!
Emily says
This looks so good! I love the idea of enjoying all the flavors of lumpia without the rolling—such a clever and easy twist!
Teja says
This is such a clever twist on lumpia! Love how easy and cozy it looks in a bowl 😍 definitely trying this soon!
Kevin Foodie says
Even though I am not a fan of tofu, I would see myself eating a bowl if this delicious Lumpia. it seems to be a Keto-Friendly dish as well. Thanks for sharing your recipe. Loooks like a healthy, but simple dish to make.
Umair says
awesome
Claire M says
Would love to make this as fiiling then wrap with lumpia wrapper haha