This Lychee Smoothie Bowl is a refreshing and creamy tropical treat packed with nutritious fruits, matcha, and rolled oats. It's perfect for a quick breakfast or a healthy snack!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Breakfast, Snack
Cuisine: Asian
Servings: 2servings
Calories: 373kcal
Author: Lainey
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Ingredients
For the Smoothie:
1large frozen banana
½cupold-fashioned rolled oats
⅔cupalmond milk
½cupfrozen cantaloupe
¼cupcanned lycheedrained
1tablespoonmatcha powder
For the Toppings:
½cupfrozen blueberries
½cupfrozen watermelon
1cuplycheechopped
3tablespoonsmaple syrup
Instructions
Prepare the Oats (Night Before): In a bowl, combine rolled oats and almond milk. Cover and let it sit in the fridge overnight for a creamier texture.
Make the Smoothie: In a food processor or blender, combine the soaked oats-almond milk mixture, frozen banana, cantaloupe, lychee, and matcha powder. Blend until smooth and creamy, like ice cream.
Assemble the Smoothie Bowl: Divide the smoothie mixture into two bowls.
Add Toppings: Top each bowl with frozen blueberries, frozen watermelon, and chopped lychee.