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Matcha Milkshake in a tall glass with a straw
5 from 2 votes
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Matcha Milkshake

Matcha Milkshake is a cool, creamy blend of green tea and sweet vanilla. Made with just four ingredients, it’s a refreshing treat ready in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: Japanese
Servings: 2 milkshakes
Calories: 297kcal
Author: Lainey

Ingredients

  • 1 to 2 teaspoons Matcha green tea powder
  • ½ to 1 cup almond milk
  • 4 to 5 large scoops vanilla ice cream or non-dairy sorbet for vegan option
  • 1 cup ice cubes

Instructions

  • In a blender, add ice cubes, vanilla ice cream or sorbet, almond milk, and matcha green tea powder.
  • Blend until smooth and creamy.
  • Taste and adjust the matcha or sweetness level as needed.
  • Pour into your favorite glass and serve immediately. Enjoy!
Serving: 1gCalories: 297kcalCarbohydrates: 32gProtein: 6gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 58mgSodium: 274mgPotassium: 263mgFiber: 1gSugar: 28gVitamin A: 656IUVitamin C: 1mgCalcium: 323mgIron: 0.5mg

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