Matcha Milkshake – 4 Ingredients Only

Tips and Tricks for Making This Quick & Easy 4-Ingredient Matcha Milkshake Recipe: 

• If you want your matcha green tea to be extra sweet, add in more vanilla ice cream! Yes, you can do that 😉
• If you want to make it more vegan, use vanilla sorbet instead of the regular vanilla ice cream.
• Do you love matcha green tea flavor more than the vanilla ice cream taste? Add in more of the healthy and delicious matcha green tea powder!
• Add chia seeds on top of the matcha green tea after pouring it onto your favorite glass. The more chia seeds, the healthier!

How to Make this Quick & Easy 4-Ingredient Matcha Milkshake Recipe:

Gather the 4 ingredients – matcha green tea powder, almond milk or any milk you have, vanilla ice cream, and ice cubes.

Now you are ready to mix and blend! Let’s begin!

In your handy-dandy blender, you’re going to add the ice, the vanilla ice cream or the sorbet, and almond milk:

Fun facts about me: I always like the sweeter side so I always add more ice cream 😉 Yeah, I know much about sugar-loading, lol!

Then, add the matcha green tea powder:

Blend it out and have a taste of it before pouring it out so you can adjust the taste:

This is how smooth you want it to be. Yum, right?!?

That’s it, Simply Bakers! Go take a sip and enjoy! A delicious, quick drink to quench your thirst without spending too much on store-bought matcha drinks!

Frequently Asked Questions for the Quick & Easy 4-Ingredient Matcha Milkshake Recipe:

Q: Can I use organic matcha powder for this recipe?

A: Using an organic variety of matcha green tea powder would be awesome! Go ahead and use it for this recipe.

Q: I want it to be more creamy and rich in flavor. Can I add in cashew butter?

A: That is a delicious idea. Sure you can add that.

Q: Can I use organic matcha powder for this recipe?

A: Using an organic variety of matcha green tea powder would be awesome! Go ahead and use it for this recipe.

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