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–+ servings
delicious fig blackberry tart on a table
5 from 3 votes
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Mini Fig Tarts

Delicious and simple, these Mini Fig Tarts are topped with sweet figs and blackberries for a healthy treat!
Prep Time10 minutes
Chill Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 8
Calories: 1951kcal

Ingredients

Filling

  • 1 cup cashews
  • 2 cup water
  • 1 package gelatin
  • 1 cup coconut milk
  • 1 tablespoon honey

Tart Shell

  • ½ cup dates
  • ½ cup mixed nuts or almonds or cashews

Toppings

  • figs
  • blackberries

Instructions

  • In a large bowl add cashews and water.
  • In a food processor, add dates, mixed nuts and pulse.
  • Press into tart shells and place in freezer.
  • In a high speed blender, blend cashews, gelatin, coconut milk and honey for about 30 seconds or until well combined.
  • Pour into tart shells, place in refrigerator and allow it to set overnight
  • Top with blackberries and cut figs and serve immediately.
Serving: 1servingCalories: 1951kcalCarbohydrates: 136gProtein: 66gFat: 142gSaturated Fat: 58gPolyunsaturated Fat: 18gMonounsaturated Fat: 55gSodium: 134mgPotassium: 2276mgFiber: 17gSugar: 71gVitamin A: 18IUVitamin C: 4mgCalcium: 198mgIron: 20mg
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