Mini Phyllo Tarts
These Mini Phyllo Tarts are a quick and delightful dessert made with flaky phyllo dough, creamy white chocolate filling, and topped with fresh berries. They’re a perfect treat for any occasion and take less than 15 minutes to prepare!
Servings: mini tarts
Calories: 191kcal
Ingredients
- Phyllo dough
- ½ cup butter melted
- ½ cup Powdered sugar you may not use all of it
- 1 cup white chocolate
- 2 tablespoons milk
- 1 8 oz package Cream cheese softened
- 8 oz frozen whipped topping
- your choice of berries strawberries, blueberries, raspberries
Instructions
Prepare the Phyllo Tarts
- Preheat oven to 350°F (175°C).
- Brush melted butter on one sheet of phyllo dough. Sprinkle with powdered sugar and repeat twice, layering the dough.
- Slice the layered dough into three columns and place each piece into mini cupcake liners, alternating the sheets.
- Bake for 3–5 minutes, or until the dough is golden and crispy. Set aside to cool.
Make the Filling
- Melt the white chocolate and add it to a bowl.
- Add cream cheese and milk, then beat until smooth and well incorporated.
- Gently fold in the frozen whipped topping.
Assemble and Serve
- Pipe the white chocolate filling into the cooled mini tarts.
- Garnish with your choice of fresh berries.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Feel free to use any fruit you like to garnish the tarts.
- If you don't have mini cupcake liners, you can bake the tarts on a baking sheet and use a tart pan for shaping.
Serving: 1gCalories: 191kcalCarbohydrates: 16gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 23mgSodium: 86mgPotassium: 57mgFiber: 0.02gSugar: 16gVitamin A: 259IUVitamin C: 0.1mgCalcium: 41mgIron: 0.1mg
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