Try making this easy, delicious, and pretty Mini Phyllo Tarts dessert at home with your kids! It is sweet, crunchy, and creamy with a fresh punch of the blueberries on top! Mini Phyllo Tarts are perfect to make as summer treats and dessert for garden parties!
I have always seen phyllo tarts in the freezer section of the grocery store, but I never got a chance to use it until I tried this recipe. When I was doing voice overs for this tutorial, I realized that I was saying “phyllo” wrong. I had been pronouncing it “fii-lo” instead of “fee-lo” what a fail. Anyway, I have made these phyllo tarts many times because it is such a hit with my friends that they always order it from me.
Tips on How to Make Mini Phyllo Tarts:
- Make phyllo cups ahead to save time. When you are ready to serve them, just pipe in the sweet cream and top with your favorite fresh fruit as garnish!
- Prevent your pre-made phyllo cups from going soggy by keeping them in an airtight container.
- There are two ways to make phyllo cups. One is the shallow type and the other is the deeper cup. Just use either a shallow or deep muffin pan.
How to Make Mini Phyllo Tarts:
Listed below are all the ingredients you will need:
- phyllo dough
- butter
- powdered sugar
- white chocolate
- milk
- cream cheese
- frozen whipped topping
- your choice of berries
Before starting to make the mini Phyllo tarts, preheat oven to 350 degrees F.
Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice and slice into three columns:
Add to mini cupcake liners alternating sheets:
Bake 3-5 minutes:
Set aside and let them cool:
Melt white chocolate and add to the bowl, add cream cheese, milk and beat until incorporated:
Fold in frozen whipped topping:
Gently pipe into the mini-tarts:
Garnish with fruit like fresh berries that are available at the moment:
Look how pretty they are! They are just so easy to make and the fruits you garnish on top adds a punch of freshness in every bite!
Frequently Asked Questions for Mini Phyllo Tarts:
Q: Can you eat raw phyllo dough?
A: No, you cannot eat raw phyllo dough. You must bake it so it would be safe to eat.
Q: How long can you keep thawed phyllo?
A: You can keep thawed phyllo in the refrigerator for two weeks.
Q: Can I make phyllo cups ahead of time?
A: You can make phyllo cups ahead of time and keep them in an airtight container and place in the fridge.
Q: How can I quickly thaw phyllo?
A: You can microwave it or take it out from the plastic container and separate each sheet carefully.
Q: Can I thaw phyllo dough in the microwave?
A: Yes, you can easily thaw phyllo dough in the microwave for 30 to 45 seconds.
More delicious dessert recipes:
- Cornmeal Mush
- BEST Vanilla Chai White Chocolate Chip Cookies
- NO BAKE White Chocolate Cookies
- White Chocolate Oreo Stuffed Cookies
- Strawberry Pocky Cake
- Jello Cookies
- Cream Cheese Chocolate Chip Cookies
Mini Phyllo Tarts
Take a bite of these Mini Phyllo tarts which takes less than 15 minutes to prepare!
- Category: Dessert
Ingredients
- phyllo dough
- 1/2 cup butter, melted
- 1/2 cup powdered sugar (you may not use everything)
- 1 cup white chocolate
- 2 tablespoons milk
- 1 package (8 oz) cream cheese, softened
- frozen whipped topping, (8 oz)
- your choice of berries
Instructions
- Preheat oven to 350 degrees F.
- Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Slice into three columns and add to mini cupcake liners alternating sheets.
- Bake 3-5 minutes and set aside.
- Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. Fold in frozen whipped topping and pipe into mini tarts and garnish with fruit
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