Go Back
–+ servings
mini salted caramel cheesecake on a white plate
5 from 1 vote
Print Pin Recipe

Mini Salted Caramel Cheesecake

A Mini Salted Caramel Cheesecake that is soft, creamy, delicious and addicting - a perfect treat for Salted Caramel lovers!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 65kcal
Author: Lainey

Ingredients

  • 1½ packs (12 oz) cream cheese softened
  • ½ cup white sugar
  • ¼ cup heavy whipping cream
  • 1 egg
  • ⅛ cup caramel
  • ½ cup graham crackers crushed
  • 1 tablespoons butter

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium sized bowl, place graham crackers, butter and mix with fork, then place into mini cheesecake pans.
  • In a large bowl add cream cheese and beat until mixed. Add white sugar, heavy whipping cream, egg, caramel and mix until well incorporated. Then add to the cheesecake pans to the rim.
  • Bake for 15-17 minutes, sit for an hour, and serve.

Notes

Cream cheese needs to be at room temperature before adding it to the mix because it will form little clumps which makes the batter clumpy.
 
Serving: 1servingCalories: 65kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 17mgSodium: 320mgPotassium: 17mgFiber: 0.1gSugar: 2gVitamin A: 93IUVitamin C: 0.03mgCalcium: 9mgIron: 0.2mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!