Mocha Nice Cream
This Mocha Nice Cream is rich, creamy, and packed with bold coffee-chocolate flavor - all using just 5 ingredients! It’s vegan-friendly recipes and requires no ice cream maker for a perfect frozen treat!
Servings: -3 servings
Calories: 463kcal
Ingredients
- ½ cup raw cashews
- ½ cup coconut milk full fat for creamier texture
- 3 frozen bananas sliced
- 2 tablespoons nut butter e.g. almond, peanut, or cashew
- 1 tablespoon instant coffee
Optional topping:
- Dairy-free chocolate chips or cacao nibs for garnish
Instructions
Make the Cashew Base:
- In a high-speed blender or food processor, add the cashews and pulse until finely ground.
- Add the coconut milk and blend until smooth and creamy.
Add Remaining Ingredients:
- Add the frozen banana slices, nut butter, and instant coffee to the blender.
- Blend again until the mixture is smooth and creamy, scraping down the sides as needed.
Serve:
- Scoop the mocha nice cream into a bowl and top with dairy-free chocolate chips or cacao nibs (optional).
- Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.
Serving: 1gCalories: 463kcalCarbohydrates: 55gProtein: 9gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 15mgPotassium: 1111mgFiber: 6gSugar: 24gVitamin A: 1685IUVitamin C: 19mgCalcium: 42mgIron: 5mg
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