This Mocha Ice Cream aka banana ice cream, aka nice cream, uses only 5 ingredients and it doesn’t even taste like bananas. Creamy, rich, and decadent no one would ever know it’s vegan.
I’m back and I’m happy that I am! Like I said in the video, I only meant to take a one month break, then it turned out to be three months, and then it ended up being 6 months! OMG, I’m so sorry guys, but I’m back and with the support of my husband, I’m going to be staying around for the long haul.
Making this recipe was very easy, basically dump everything in a high-speed blender and blend for about 2-3 minutes. Also, it’s foolproof, you literally have to mess this recipe up on purpose for it to go wrong. lol.
So bananas are a necessity in my home because of how versatile it is! You can use it in smoothies, shakes, ice cream, cookies and of course the classic banana bread. In addition, bananas contain a lot of potassium which helps with your thyroid. Here’s another cool tip, bananas have melatonin which helps you to sleep better! So I usually eat half of the banana before I sleep.
Anyways, there are so many ways to title this recipe like banana ice cream, nice cream, non-dairy ice cream, and the list can go on. I simply decided to call it mocha ice cream because I love anything mocha.
I hope you guys enjoy this recipe and let me know what is your favorite ice cream flavor by commenting below!
You never know, I may just try making it using bananas.
Mocha Ice Cream aka Banana Mocha Ice Cream Video:
- ½ cup cashews
- ½ cup cashews
- ½ cup alternative milk*
- ½ cup alternative milk*
- 3 ripe frozen bananas
- 3 ripe frozen bananas
- 1-2 tablespoons nut butter
- 1-2 tablespoons nut butter
- 1 tablespoon instant coffee
- In a high speed blender, add the cashews and pulse until it's fine.
- Add the alternative milk and blend until smooth.
- Add the frozen bananas, nut butter, and instant coffee blending until smooth.
- Scoop into a serving bowl and add dairy free chocolate chips (optional)
- Eat immediately.
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