Moist Mini Banana Muffins
These Moist Mini Banana Muffins are a delightful way to use up ripe bananas. Bake a batch today and enjoy the banana goodness in every bite!
Servings: mini muffins
Calories: 108kcal
Ingredients
Muffin Batter:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas mashed
- ¾ cup white sugar
- 1 egg lightly beaten
- ⅓ cup melted butter
Streusel Topping:
- ⅓ cup packed brown sugar
- 2 tablespoons all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C) and line a mini muffin pan with paper liners or lightly grease.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mash the bananas with a fork. Add in the sugar, egg, and melted butter.
- Stir the banana mixture into the dry ingredients just until moistened. Do not overmix.
- Spoon the batter evenly into the prepared mini muffin pan.
- In a small bowl, mix brown sugar, flour, and cinnamon. Cut in 1 tablespoon butter until crumbly. Sprinkle on top of each muffin.
- Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving: 1gCalories: 108kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 426mgPotassium: 69mgFiber: 1gSugar: 5gVitamin A: 113IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!