Monkey Bread
With luscious sugar-butter glaze, and bursting with flavor and crunch, Monkey bread is a quick and easy treat to take to potlucks!
Servings: -10 servings
Calories: 375kcal
Ingredients
- 2 packages biscuit dough (or three 12-ounce packages) refrigerated
- 2 teaspoons ground cinnamon
- 1 cup white sugar
- ½ cup butter or margarine
- 1 cup packed brown sugar
- ½ cup raisins optional
- ½ cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- In a ziplock bag, mix cinnamon and white sugar. Set aside.
- Cut each biscuit dough into quarters.
- Add 7-8 dough pieces to the ziplock bag, shake to coat, and layer them into the prepared bundt pan. Repeat until all dough pieces are coated and placed in the pan.
- In a saucepan over low heat, melt the butter, then stir in brown sugar until fully dissolved.
- Pour the butter mixture evenly over the dough.
- Bake for 35 minutes until golden brown and bubbly.
- Let it cool for 5-10 minutes, then invert onto a serving plate. Serve warm and enjoy!
Serving: 1gCalories: 375kcalCarbohydrates: 58gProtein: 2gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 1248mgPotassium: 149mgFiber: 1gSugar: 27gVitamin A: 357IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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