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Home » Breakfast & Brunch » Bread » Monkey Bread

Monkey Bread

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A perfect breakfast pull-apart bread, my delicious and easy Monkey Bread recipe! Make this and I am sure that this recipe will be one of your recipe staples 🙂

monkey bread

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Monkey Bread

Monkey bread is a quick and easy treat to take to potlucks!

  • Category: Bread
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Ingredients

  • 2 packages refrigerated biscuit dough or 3 (12 ounce) packages refrigerated biscuit dough
  • 2 teaspoons ground cinnamon
  • 1 cup white sugar
  • 1/2 cup butter or margarine
  • 1 cup packed brown sugar
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees F
  2. Mix cinnamon and sugar into a ziplock bag set aside, then cut biscuit dough to quarters.
  3. Add 7 or 8 pieces into the ziplock bag and shake till dough is coated then place in bundt pan layering the pieces. Repeat process.
  4. In a saucepan melt butter, then add sugar, then pour over dough.
  5. Bake for 35 minutes

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For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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