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    Home » Breakfast & Brunch » Monkey Bread

    Monkey Bread

    by Lainey · Posted: Sep 8, 2013 · This post may contain affiliate links ·

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    A perfect breakfast pull-apart bread, my delicious and easy Monkey Bread recipe! Make this and I am sure that this recipe will be one of your recipe staples 🙂

    monkey bread

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    5 from 1 vote

    Monkey Bread

    Monkey bread is a quick and easy treat to take to potlucks!
    Course: Bread

    Ingredients

    • 2 packages refrigerated biscuit dough or 3 12 ounce packages refrigerated biscuit dough
    • 2 teaspoons ground cinnamon
    • 1 cup white sugar
    • ½ cup butter or margarine
    • 1 cup packed brown sugar
    • ½ cup raisins optional
    • ½ cup chopped walnuts optional

    Instructions

    • Preheat oven to 350 degrees F
    • Mix cinnamon and sugar into a ziplock bag set aside, then cut biscuit dough to quarters.
    • Add 7 or 8 pieces into the ziplock bag and shake till dough is coated then place in bundt pan layering the pieces. Repeat process.
    • In a saucepan melt butter, then add sugar, then pour over dough.
    • Bake for 35 minutes
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

    For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

     Click to Watch

    « Chocolate Chip Cookies
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    Bread, Breakfast & Brunch

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    Comments

    1. Monique says

      July 08, 2022 at 2:12 pm

      Delícias 😌😊

      Reply
    2. Monique says

      July 08, 2022 at 2:12 pm

      Delicia demais 😋

      Reply

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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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