Craving a quick, delicious dessert that requires zero baking? These No-Bake Biscoff Cookies are the ultimate sweet treat! Packed with the rich, spiced flavor of Biscoff cookies and creamy cookie butter, these little bites of heaven come together easily.
Prep Time20 minutesmins
Freeze Time20 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Servings: 8pieces
Calories: 369kcal
Author: Lainey
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Ingredients
½cupbrown sugar
¼cupmaple syrup
½cupcookie butter
2cupsrolled oats
1cupwhite chocolate chips
4-5biscoff cookies
Instructions
In a large bowl, add brown sugar, maple syrup, cookie butter, and mix until well combined. Next mix in rolled oats, the mixture should be thick but not too sticky.
Roll into balls and flatten bottom slightly with hand.
In a ziplock bag crush biscoff cookies and sprinkle some on top of each ball, then place each cookie on parchment-lined tray and place in the freezer for 10 minutes.
While waiting, melt white chocolate in the microwave or a double boiler.
Remove the cookies from the freezer, and dip bottoms in the white chocolate and place them back on the tray, then return the cookies to the freezer for 10 minutes to set.