No Bake Biscoff Cookies

Sweet and delicious with just a bit of crunch, Biscoff no bake cookies are easy to make and quick to disappear.

Looking for more vegan cookies? Try Chocolate Chip Cookies, Amaretti Cookies, Chocolate Caramel Sandwich Cookies.

Tips & Variations:

• If you can’t find Cookie Butter, use Biscoff Spread it’s the same thing.
• If you can’t find Biscoff cookies, you can use graham cracker crumbs or gingerbread cookies.
• For best results, use a bar of white chocolate such as Ghirardelli or Bakers. However, but to keep it vegan use white chocolate chips.

How to Make No Bake Biscoff Cookies:

Listed below are all the ingredients you will need:

• brown sugar
• maple syrup
• cookie butter 
• rolled oats
• white chocolate chips
• biscoff cookies

In a large bowl, add brown sugar, maple syrup, cookie butter and mix until well combined. Next mix in rolled oats, the mixture should be thick but not too sticky.

Roll into balls and flatten bottom slightly with hand. 

In a ziplock bag crush biscoff cookies and sprinkle some on top of each ball, then place each cookie on parchment-lined tray and place in the freezer for 10 minutes.

While waiting, melt white chocolate in the microwave or a double boiler. 

Remove the cookies from the freezer and dip bottoms in the white chocolate and place them back on the tray, then return the cookies to the freezer for 10 minutes to set.

No Bake Biscoff Cookies

• Author: Lainey
• Prep Time: 40 minutes
• Total Time: 40 minutes
• Category: Dessert
• Cuisine: American
• Diet: Vegan

Scale 1x2x3x

Ingredients

• ½ cup of brown sugar
• ¼ cup of maple syrup
• ½ cup of cookie butter
• 2 cups of rolled oats
• 1 cup of white chocolate chips
• 4–5 biscoff cookies

Instructions

1. In a large bowl, add brown sugar, maple syrup, cookie butter, and mix until well combined. Next mix in rolled oats, the mixture should be thick but not too sticky.
2. Roll into balls and flatten bottom slightly with hand. 
3. In a ziplock bag crush biscoff cookies and sprinkle some on top of each ball, then place each cookie on parchment-lined tray and place in the freezer for 10 minutes.
4. While waiting, melt white chocolate in the microwave or a double boiler. 
5. Remove the cookies from the freezer and dip bottoms in the white chocolate and place them back on the tray, then return the cookies to the freezer for 10 minutes to set.

Keywords: No Bake Biscoff Cookies