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strawberry float on a white plate
5 from 1 vote
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No Bake Strawberry Float

The No Bake Strawberry Float is an ideal dessert for hot summer days. It's refreshing, simple to prepare, and requires only five ingredients: whipping cream, powdered sugar, vanilla, strawberries, and graham crackers.
Prep Time10 minutes
Chill Time1 hour
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 465kcal
Author: Lainey

Ingredients

  • 4 cups heavy whipping cream
  • ½ cup powdered sugar sifted
  • 2 teaspoons vanilla extract
  • 1 pound strawberries sliced
  • 20 (10 oz) graham crackers

Instructions

  • In a mixing bowl, mix the whipping cream, vanilla extract, powdered sugar until soft peaks form.
  • In a 9x13 inch pan, add the whipped cream mixture to the bottom of the pan and cover with graham crackers.
  • Make as many layers of graham crackers, whipping cream, and strawberries, making sure to end with strawberries on top.
  • Decorate as you please and best served chilled!
Serving: 1servingCalories: 465kcalCarbohydrates: 17gProtein: 4gFat: 43gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 134mgSodium: 49mgPotassium: 206mgFiber: 1gSugar: 14gVitamin A: 1756IUVitamin C: 34mgCalcium: 90mgIron: 0.5mg

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