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Home » Desserts » 5 Ingredients or Less » No Bake Strawberry Float

No Bake Strawberry Float

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No Bake Strawberry Float is the perfect cake to eat on a hot summer day.  Refreshing, delightful it and only requires 5 ingredients!

NO BAKE STRAWBERRY FLOAT CAKE on a white plate

Strawberries are one of my favorite fruits to add to any desserts- especially during the hot summers of California.  I can usually get strawberries for 2lbs for $0.99, but I find the best strawberries are found at your local farmer’s market.

At my old job, we had a customer who would bring fresh strawberries to us and they were so juicy and delicious.  So during my break, I would eat strawberries mixed with whipped cream in a bowl, so simple but it always satisfied my cravings.

I hope you enjoy the recipe!

Tips on How to Make No Bake Strawberry Float

  • Sift the powdered sugar before adding it. It usually has lumps which take a longer time to dissolve
  • You can make it a bit more fancy by drizzling some strawberry syrup

How to Make No Bake Strawberry Float:

In a mixing bowl, mix the whipping cream, vanilla extract, powdered sugar until soft peaks form:

wet and dry ingredients in a mixer

The mixture should look like this – the texture should be fluffy, soft, and easy to spread:

whipped cream mixture

In a 9×13 inch pan, add the whipped cream mixture to the bottom of the pan:

whipped cream spread on a pan

Cover with graham crackers:

graham crackers and whipped cream

Add another layer of whipped cream mix on top of the graham crackers:

whipped cream spread

I prepared these much strawberries which I cut in halves and graham crackers to create all the delicious layers:

strawberries and graham crackers

On top of the second layer of whipped cream, place the fresh strawberries:

no bake strawberry float

Add again another layer of graham crackers:

graham crackers and strawberries

Then add another layer of whipped cream:

whipped cream and graham crackers

Make as many layers of graham crackers, whipping cream, and strawberries, making sure to end with strawberries on top. Decorate as your heart desires, but before you eat it, I suggest placing it the fridge for several hours because it is best served chilled:

no bake strawberry float

Also, when freezing desserts or any food, don’t forget to cover it with cling wrap, saran wrap, or foil:

covered strawberry float

After a few hours, your no-bake strawberry float is ready to be served! It tasted so yummy, Simply Bakers!

strawberry float on white plate

 

Check out my No Bake Strawberry Float Step by Step Video:


For more strawberry try this Strawberry Shortcake Cookies and this White Chocolate Strawberry Cupcake. Or White Chocolate Strawberry Pie and Strawberry Cheesecake!

Happy Baking!


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No Bake Strawberry Float

No bake strawberry cake on white plate with fork

★★★★★

5 from 1 reviews

  • Author: Lainey
Scale

Ingredients

  • 4 cups heavy whipping cream
  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 pound strawberries, sliced
  • 20 graham crackers

Instructions

  1. In a mixing bowl, mix the whipping cream, vanilla extract, powdered sugar until soft peaks form.
  2. In a 9×13 inch pan, add the whipped cream mixture to the bottom of the pan and cover with graham crackers.
  3. Make as many layers of graham crackers, whipping cream, and strawberries, making sure to end with strawberries on top.
  4. Decorate as you please and best served chilled!

Did you make this recipe?

Tag @simplybakings on Instagram and hashtag it #simplybakings

 

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Category: 5 Ingredients or Less, Cake, Desserts, No Bake Recipes

Comments

  1. Yani says

    10.17.2018 at 4:11 am

    Great recipe! Keep it up!

    ★★★★★

    Reply
    • Lainey says

      11.18.2018 at 2:22 pm

      Thank you Yani, I appreciate the support!

      Reply

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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