No Bake Vegan Chocolate Cake
A simple yet decadent no-bake chocolate cake that is so rich, delicious and vegan-friendly!
Servings: 6 inch cake
Calories: 4438kcal
Ingredients
Crust
- 18 oz high quality dark chocolate divided
- ⅓ cup margarine
- 6 oz digestive cookies
Cake
- 1 cup coconut milk
- 1 cup plant-based milk
- 1 teaspoon agar-agar
- ½ cup water
Instructions
Crust
- In a food processor, add 3 oz dark chocolate, margarine, cookies in the food processor and process until it’s crumbly.
- Evenly spread the crust in the springform pan and press it with a spoon to make sure it's packed, then place in the fridge.
Cake
- In a large pot over medium heat, add coconut milk, the plant-based milk, the rest of the chocolate and mix until combined.
- While the chocolate is melting, in a small bowl, dissolve the agar agar and water, then pour the mixture into the pot and stir until chocolate melts, about 5 minutes.
- Next, pour the mixture into the crust and refrigerate for 6 hours or best overnight.
- Once the cake is firm, decorate with fruits and serve.
Serving: 1gCalories: 4438kcalCarbohydrates: 389gProtein: 50gFat: 346gSaturated Fat: 189gPolyunsaturated Fat: 30gMonounsaturated Fat: 111gSodium: 1912mgPotassium: 760mgFiber: 56gSugar: 224gVitamin A: 2710IUVitamin C: 2mgCalcium: 408mgIron: 14mg
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