No Bake Vegan Chocolate Cake

Enjoy a decadent and chocolatey dessert with this easy No Bake Vegan Chocolate Cake recipe! With a few ingredients only, you can have this delicious and dairy-free cake that is perfect for Christmas parties or any occasion!

Need more easy vegan recipes? Easy Fig Tart, Vegan Blueberry Truffles, Vegan Eggnog, and the Best Vegan Banana Chocolate Banana Muffins!

Jump to:

• What is No Bake Vegan Chocolate Cake?
• Health Benefits of Dark Chocolate
• Substitutions
• Variations
• Storage
• Top Tips
• Ingredients
• Frequently Asked Questions
• No Bake Vegan Chocolate Cake

What is No Bake Vegan Chocolate Cake?

Vegan Chocolate Cake is a simple and delicious no-bake dessert that can be made in just 10 minutes then chilled overnight. It is made with well-mixed dark chocolate, margarine, digestive cookies (gluten-free), coconut milk, plant-based milk, and agar-agar chilled in a springform pan. This easy, flourless, and dairy-free cake is a great dessert recipe for holiday parties or any occasion.

Try this easy vegan cake recipe and enjoy the rich chocolatey goodness of this decadent treat made with just a few simple ingredients. This can be the best vegan chocolate cake recipe you can ever make. Check this out!

Health Benefits of Dark Chocolate

• Improves vision
• Packed with nutrients
• A powerful source of antioxidants
• Lowers blood pressure
• Reduces heart disease risk
• Protects the skin from the sun
• Improves brain function
• Reduces the risk of diabetes

Substitutions

• You may use soy milk or almond milk for plant-based milk.
• You may use dark chocolate chips or cocoa powder for the chocolate flavor.
• Alternatively, you can use vegan butter or coconut oil if margarine is not available.
• To make the filling even richer, replace the coconut milk with coconut cream.
• You can replace the sugar in the crust with maple syrup. as this adds a natural sweetness.

Variations

• Enhance the cake batter by adding a splash of vanilla extract.
• Optional toppings: fresh raspberries, cacao nibs, salt flakes, coconut shavings, and chocolate shavings, dried fruit, nuts, and chocolate ganache

Storage

This cake holds up well at room temperature. Just cover it loosely with waxed paper and keep it in a cool place. It can also be covered with foil or plastic wrap then chilled in the refrigerator for up to four days.

Top Tips

• To make the cake look more beautiful, I recommend using a round mold or cake tin and spreading margarine all over it. By doing so, you will be later able to remove the cake from the mold without any problems.
• Feel free to use any small container or dish if you don't have a springform pan. Just make sure you line it first with some parchment or wax paper so that it's easier to remove the cake.

Ingredients

Listed below are all the ingredients you will need:

• dark chocolate
• margarine 
• digestive cookies or graham crackers
• coconut milk 
• plant-based milk 
• agar agar 
• water

Instructions

Crust:

In a food processor, add 3 oz dark chocolate, margarine, cookies in the food processor and process until it’s crumbly:

Evenly spread the crust in the springform pan and press it with a spoon to make sure it's packed, then place in the fridge:

Cake:

In a large pot over medium heat, add coconut milk, the plant-based milk, the rest of the chocolate and mix until combined.

In a small bowl, dissolve the agar agar and water, then pour the mixture into the pot and stir until chocolate melts, about 5 minutes. Next, pour the vegan chocolate mousse mixture into the crust and refrigerate for 6 hours or best overnight: 

Once the cake is firm, decorate with fruits and serve. Enjoy!

Frequently Asked Questions

While this cake is a treat, it's important to note that it’s packed with healthy fats, protein, and fiber. Enjoying it in moderation can be a part of a balanced diet, contributing essential vitamins and minerals without excessive sodium or carbohydrates.