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–+ servings
creamy pineapple ice cream in a pineapple boat
5 from 2 votes
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No Churn Pineapple Ice Cream

Learn how to make this easy No Churn Pineapple Ice Cream using just 4 simple ingredients - it is sweet, delicious, and creamy!
Prep Time5 minutes
Freeze Time8 hours
Total Time8 hours 5 minutes
Course: Desserts
Cuisine: American, Filipino, Hawaiian
Servings: 4 servings
Calories: 793kcal
Author: Lainey

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 16 ounces canned crushed pineapple drained

Instructions

  • In a large bowl, add the whipping cream.
  • With a hand or stand mixer, whip on medium speed to form soft peaks, about 3-5 minutes.
  • Add the sweetened condensed milk and vanilla, whip to combine fully.
  • Stir in the crushed pineapple.
  • Pour into a freezer-safe dish, cover, and freeze for 6 to 8 hours or until frozen solid.
Serving: 1servingCalories: 793kcalCarbohydrates: 75gProtein: 12gFat: 52gSaturated Fat: 33gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 168mgSodium: 159mgPotassium: 623mgFiber: 1gSugar: 74gVitamin A: 2071IUVitamin C: 14mgCalcium: 379mgIron: 1mg
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