No-Fail Strawberry Matcha Pudding
Make this colorful, no-cook Strawberry Matcha Pudding! It's inspired by a latte. This vegan, gluten-free treat layers strawberry purée, vanilla chia pudding, and matcha chia pudding for a fun breakfast, snack, or dessert.
Servings: glasses
Calories: 198kcal
Ingredients
For the Chia Pudding:
- 1 ¾ cups oat milk*
- 7 tablespoons chia seeds
- 2-3 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 2 teaspoons latte grade matcha powder
For the Strawberry Purée:
- 1 ½ cups strawberries** fresh or frozen and defrosted
- 1 tablespoon maple syrup
Instructions
Make the Chia Base
- In a medium bowl, whisk together the oat milk, maple syrup, and chia seeds until evenly combined.
- Set aside for 10 minutes to thicken slightly.
Make the Strawberry Purée
- Add the strawberries and maple syrup to a blender.
- Blend until smooth.
Flavor the Chia Mixtures
- Once the chia mixture has thickened, whisk again.
- Transfer about ⅓ cup (78 ml) of the mixture to a small bowl and stir in the vanilla extract.
- Whisk the matcha powder into the remaining chia mixture.
Assemble
- Layer into serving glasses: strawberry purée → vanilla chia → matcha chia.
- Cover and refrigerate for at least 4 hours or overnight.
Serve
- Top with fresh fruit, coconut flakes, granola, or coconut cream, if desired.
Notes
*Oat milk: Any milk variety can be used here. For a very dessert-like pudding, use coconut milk and 3-4 tbsp/45-60ml maple syrup.
**Flavour variations: Switch the strawberries for 1 ½ cups/240g raspberries.
Serving: 1gCalories: 198kcalCarbohydrates: 27gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 54mgPotassium: 233mgFiber: 9gSugar: 14gVitamin A: 333IUVitamin C: 32mgCalcium: 298mgIron: 3mg
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