Craving something creamy with fresh strawberries? This easy, no-cook Strawberry Matcha Pudding is a light, refreshing, beautiful dessert. It is the perfect snack for anyone looking for a treat in minutes!

Also, enjoy my Mango Sago and Buko Pandan recipes for your next sweet fix!

a glass of Strawberry Matcha Pudding topped with sliced strawberries

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Ingredient Notes
Storage
FAQs
No-Fail Strawberry Matcha Pudding

Ingredient Notes

See the recipe card below for ingredient quantities and complete instructions.

Oat milk – Offers a rich, creamy base and keeps the recipe dairy-free; you can use your favorite oat milk brand, available on Amazon.
Chia seeds – These tiny seeds thicken naturally and create that pudding texture; grab high-quality chia seeds online for the best results.
Maple syrup – A natural sweetener that blends smoothly and adds a warm, caramel-like sweetness.
Vanilla extract – A small splash lifts the flavor and adds warmth to the pudding.
Latte-grade matcha powder – Choose a smooth, vibrant matcha so the flavor stays balanced and earthy and not bitter.

All ingredients for Strawberry Matcha Pudding in bowls

Storage

Before storing in the refrigerator, put the strawberry matcha chia pudding in an airtight container. It can last in the fridge for up to 3 days; however, it's not ideal to freeze it, as the chia texture becomes gritty.

FAQs

What if I want to use a different milk?

Yes, any plant-based milk works, but oat milk gives the creamiest texture and a mellow taste that pairs well with berries or almond flavors.

Can I skip the matcha?

You can, but the green tea flavor is what makes this pudding unique and balanced, and it helps prevent the chia from clumping when mixed well with a lid-covered jar.

Can I use honey instead of maple syrup?

Absolutely—just keep in mind the flavor will be slightly richer and floral, especially when combined with fresh berries.

Can I meal-prep this?

Yes! Make individual jars and let them set overnight with the lid on to avoid clumping and enjoy easy grab-and-go breakfasts or snacks.

Strawberry Matcha Pudding on a white table

Strawberry Matcha Pudding in a cute glass cup with sliced strawberry topping

5 from 10 votes

Print Pin Recipe

No-Fail Strawberry Matcha Pudding

Make this colorful, no-cook Strawberry Matcha Pudding! It's inspired by a latte. This vegan, gluten-free treat layers strawberry purée, vanilla chia pudding, and matcha chia pudding for a fun breakfast, snack, or dessert.

Prep Time15

Chill Time4

Total Time4 15

Course: Breakfast, Dessert, Snacks

Cuisine: Fusion (Filipino-American)

Servings: 4 glasses

Calories: 198kcal

Author: Lainey

Ingredients

For the Chia Pudding:

▢ 1 ¾ cups oat milk*
▢ 7 tablespoons chia seeds
▢ 2-3 tablespoons maple syrup
▢ ½ teaspoon vanilla extract
▢ 2 teaspoons latte grade matcha powder

For the Strawberry Purée:

▢ 1 ½ cups strawberries** fresh or frozen and defrosted
▢ 1 tablespoon maple syrup

Instructions

Make the Chia Base

In a medium bowl, whisk together the oat milk, maple syrup, and chia seeds until evenly combined.
Set aside for 10 minutes to thicken slightly.

Make the Strawberry Purée

Add the strawberries and maple syrup to a blender.
Blend until smooth.

Flavor the Chia Mixtures

Once the chia mixture has thickened, whisk again.
Transfer about ⅓ cup (78 ml) of the mixture to a small bowl and stir in the vanilla extract.
Whisk the matcha powder into the remaining chia mixture.

Assemble

Layer into serving glasses: strawberry purée → vanilla chia → matcha chia.
Cover and refrigerate for at least 4 hours or overnight.

Serve

Top with fresh fruit, coconut flakes, granola, or coconut cream, if desired.

Notes

*Oat milk: Any milk variety can be used here. For a very dessert-like pudding, use coconut milk and 3-4 tbsp/45-60ml maple syrup.

**Flavour variations: Switch the strawberries for 1 ½ cups/240g raspberries.

Serving: 1gCalories: 198kcalCarbohydrates: 27gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 54mgPotassium: 233mgFiber: 9gSugar: 14gVitamin A: 333IUVitamin C: 32mgCalcium: 298mgIron: 3mg

Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!

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Looking for a sweet treat without turning on the stove? This no-cook Strawberry Matcha Pudding is a fresh, beautiful dessert that takes no time at all to prepare!