Nutella Cream Puffs
Make your own airy and delicious Nutella Cream Puffs with my easy-to-follow recipe. It's a sweet snack or dessert you can make for everyone!
Servings: cream puffs
Calories: 205kcal
Ingredients
- 1 stick (½ cup) unsalted butter
- 1 cup water
- 2 teaspoons sugar
- 1 cup all purpose flour
- 4 eggs
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- ½ cup Nutella
Instructions
- Preheat oven to 425°F, line two cookie sheets with a baking mat or parchment paper, an set aside.
- Place butter, water, and sugar in a small saucepan and bring to a boil over medium heat.
- Immediately remove from the heat, and stir in all purpose flour until everything is well combined. Transfer dough into another and set aside.
- In another bowl, mix eggs and set aside. Take the dough and add half of the eggs and mix until well combined and add rest of the eggs and continue mixing.
- Bake at 425°F for 10 minutes, then lower the heat to 350 for 20 minutes.
- To make Nutella filling, add whipping cream to a bowl and beat until stiff peaks are formed.
- Add powdered sugar and mix for about 30 seconds, then add Nutella and mix until everything is well combined.
- Fill cream puffs with Nutella filling and freeze for 1 hour or chill for 30 minutes.
Serving: 1cream puffCalories: 205kcalCarbohydrates: 19gProtein: 4gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 77mgSodium: 33mgPotassium: 101mgFiber: 1gSugar: 10gVitamin A: 373IUVitamin C: 0.1mgCalcium: 37mgIron: 1mg
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