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–+ servings
oreo cookies on a white plate
5 from 2 votes
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Oreo Stuffed Cookies

Oreo Stuffed Cookies are soft, chewy cookies with a hidden Oreo center, combining gooey and crunchy textures for an indulgent treat.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Cookies, Dessert, Snack
Cuisine: American
Servings: 12 -15 cookies
Calories: 478kcal
Author: Lainey

Ingredients

  • 1 cup butter or margarine softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups self-rising flour
  • 12 ounces white chocolate chips
  • Oreos

Instructions

  • Preheat oven to 375°F and grease cookie sheets.
  • In a large bowl, beat together butter, white sugar, brown sugar, egg, and vanilla extract until creamy.
  • Stir in self-rising flour, mixing until a soft dough forms, then fold in white chocolate chips.
  • Scoop 1-inch balls of dough. Flatten one ball slightly, place an Oreo on top, and cover with another dough ball, sealing the edges completely.
  • Arrange on a baking sheet, leaving space between cookies for spreading.
  • Bake for 14-16 minutes or until golden brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving: 1gCalories: 478kcalCarbohydrates: 58gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 60mgSodium: 730mgPotassium: 133mgFiber: 1gSugar: 30gVitamin A: 502IUVitamin C: 0.1mgCalcium: 78mgIron: 0.4mg

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