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    Home » Cookies » White Chocolate Oreo Stuffed Cookies

    White Chocolate Oreo Stuffed Cookies

    by Lainey · Posted: Jan 4, 2014 · This post may contain affiliate links ·

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    freshly baked cookies on parchment paper

    Make these heavenly, delicious cookies using self-rising flour and add Oreos in between! They are mouthwatering and perfect for holiday parties, Christmas Cookie Exchanges or even just an ordinary day when you crave a delicious Oreo cookie!

    delicious cookies on a white plate

    Just check out those Oreos stuffed in the white chocolate chip cookie!   I was actually very surprised that the Oreos didn’t melt!  Why do you think it didn’t melt? I just took these cookies out of the oven and placed them on the rack, *sigh* the smell of home-baked cookies!

    cooling the cookies on a wire rack

    Tips on How to Make White Chocolate Oreo Stuffed Cookies:

    • Make it a day before and chill or freeze the dough. Simply thaw it before serving or before baking.
    • If you don’t have white chocolate chips and have a chocolate bar instead, simply chop it in small bits.
    • Before mixing the dry ingredients like all-purpose flour, baking soda, and granulated sugar, sift them individually. This easy but very important step would make your cookies nice and evenly textured. It wouldn’t be fun biting into a lump of flour in between 🙂
    • After baking and cooling your White Chocolate Oreo Stuffed Cookies, store them in an airtight container so you can enjoy them for several days.

    How to Make White Chocolate Oreo Stuffed Cookies:

    These are the ingredients that you will need:

    • butter or margarine
    • white sugar
    • brown sugar
    • large egg
    • vanilla extract
    • self-rising flour
    • white chocolate chips
    • Oreos

    Preheat oven to 375F degrees grease cookie sheets, then in a large bowl, beat butter, white and brown sugar, egg, and vanilla extract:

    mixing the sugar, butter and eggs using a handheld mixer

    Stir in self-rising flour and mix:

    mixing the wet and dry ingredients using a handheld mixer

    Then add white chocolate chips and mix:

    adding the white chocolate chips

    Make 1 inch balls enough to cover the oreo. With 1 oreo and 2 balls of dough, cover the oreo with the 2 balls of dough:

    inserting the Oreo between 2 cookie dough balls

    Pinch the sides to seal it:

    sealed white chocolate oreo stuffed cookies

    Bake for 14-16 minutes or until browned just like so:

    freshly baked cookies on parchment paper

    Frequently Asked Questions for the White Chocolate Oreo Stuffed Cookies Recipe:

    Q: Can we use regular flour for this recipe?

    A: You can use regular flour for this recipe.

    Q: Can these be made into cookie bars?

    A: Absolutely! Just slice as bars after baking them.

    Q: Can this cake be made days before serving and frozen?

    A: Yes, you can do that. Just make sure to thaw it properly before serving it.

    Q: How many cookies can this recipe make?

    A: I made about 14 cookies using this recipe. It will always depend on the size of each cookie or the size of Oreo that you will use.


    Here are more delicious cookie recipes that you should try:
    • Nutella Stuffed Cookies
    • Chocolate Chip Meringue Cookies
    • White Chocolate Cranberry Cookies
    • 4 Cookie Flavors 1 Cookie Dough
    • Quick & Easy Cranberry Chip Cookies
    • Double Chocolate Chip Cake Mix Cookies
    • Chocolate Chip Cake Batter Cookies
    • PB Reese’s Cookies
    Print Recipe Leave a Comment
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    White Chocolate Oreo Stuffed Cookies

    Author: Lainey

    Ingredients

    • 1 cup butter or margarine softened
    • ¾ cup white sugar
    • ¾ cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 ¼ cups self rising flour
    • 12 oz white chocolate chips
    • oreos

    Instructions

    • Preheat oven to 375F degrees grease cookie sheets
    • In a large bowl, beat butter, white and brown sugar, egg, and vanilla extract.
    • Stir in self rising flour and mix, then add white chocolate chips and mix.
    • Make 1 inch balls enough to cover the oreo. With 1 oreo and 2 balls of dough, cover the oreo with the 2 balls of dough.
    • Bake for 14-16 minutes or until browned.

    Notes

    If you don't have self rising flour, use 2 ¼ cups all purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
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    Reader Interactions

    Comments

    1. Angel says

      April 08, 2014 at 2:42 am

      About how many cookies/servings is each of your recipes? (in particular this one?)

      Reply
      • Lainey says

        May 20, 2014 at 5:46 pm

        Hi Angel,

        It depends how large the cookies are, I made about 15-18 cookies. Hope this helps! 🙂

        Reply
      • Lily says

        November 15, 2014 at 12:41 am

        In the video u said the flour had baking powder and salt but in the list of ingredients u said baking soda so can u tell me which one to use? THANKS!

        Reply
        • Lainey says

          December 03, 2014 at 10:22 pm

          Hi Lily! It’s baking soda. 🙂

          Reply
    2. mary rose gonzales says

      January 10, 2017 at 3:09 pm

      hello, i hope u make a cookies from oven toaster too, its because i dont have oven yet. but i tried to bake, and now i will try this cookie from my oven toaster. i hope i make it good. tanx : )

      Reply
      • Lainey says

        January 12, 2017 at 4:23 am

        thanks! I will put that on my list! :)xx

        Reply
    3. Cath says

      November 28, 2018 at 10:22 am

      Awesome recipe! Yumminess and goodness in one!

      Reply
      • Lainey says

        March 04, 2020 at 3:52 pm

        Thank you so much for your kind words, Cath!

        Reply

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