Oreo Waffles
My Oreo Waffles - a delightful treat for both Oreo enthusiasts and breakfast lovers. Pair it with a glass of almond milk and you're going be wanting more!
Servings:
Calories: 3148kcal
Ingredients
Wet Ingredients:
- 2 eggs
- ½ cup vegetable oil
- 1¾ cups milk
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2-3 tablespoons granulated sugar
- 14 Oreo cookies crushed into crumbs
Instructions
Mix the Wet Ingredients:
- In a large bowl, beat the eggs until light and fluffy.
- Add the vegetable oil, milk, and vanilla extract. Mix well.
Add the Dry Ingredients:
- Gradually mix in the all-purpose flour, baking powder, salt, granulated sugar, and Oreo crumbs. Stir until well combined.
Cook the Waffles:
- Preheat your waffle maker.
- Pour the batter into the waffle maker and cook until the waffles are golden brown or crispy, depending on your preference.
Serve:
- Serve the waffles warm with your favorite toppings, such as whipped cream, syrup, or more crushed Oreos.
Notes
*forgot to mention this in the video
Serving: 1gCalories: 3148kcalCarbohydrates: 359gProtein: 60gFat: 166gSaturated Fat: 37gPolyunsaturated Fat: 72gMonounsaturated Fat: 47gTrans Fat: 1gCholesterol: 379mgSodium: 3222mgPotassium: 1432mgFiber: 12gSugar: 114gVitamin A: 1170IUCalcium: 1588mgIron: 35mg
Watch The Recipe Video!
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