Peanut Butter Nutella Swirl Cookies

Preheat the oven to 350°F (180°C) and line a baking sheet or pan with parchment paper.
In a large bowl, use an electric mixer to cream the butter, granulated sugar, and light brown sugar until fluffy.
Once that is done, add in the vanilla extract, eggs, and creamy peanut butter and continue mixing.
After thoroughly mixing, set the bowl aside.
Add the wet and dry ingredients and mix well.
Microwave Nutella for 10–15 seconds if needed, then gently fold it into the dough using a spoonful at a time. Don’t overmix—just swirl.
Scoop into small balls and place on the prepared baking sheet, spaced evenly.
Bake for 8–10 minutes or until the edges are golden and centers look set.
Let cookies sit on the pan for 5 minutes before transferring to a cooling rack.