These Nutella Peanut Butter Cookies are soft, chewy, and so easy to make! It’s a fun update to a classic cookie!

Tips and Tricks for Making This Nutella Peanut Butter Cookies Recipe: 

• Don’t forget to sift all the dry ingredients before mixing. It is best to make sure you get no lumps in your cookies.
• To add texture to the cookies, you can add nuts into the dough before baking them.
• If Nutella is not available in your area, you can use any hazelnut spread.
• Instead of using a handheld mixer, use a stand mixer when mixing this cookie dough, especially if you are baking a big batch.

How to Make this Nutella Peanut Butter Cookies Recipe:

Gather the ingredients for this Nutella Peanut Butter Cookies and once the ingredients are all ready, let’s begin!

• unsalted butter, softened
• creamy peanut butter
• granulated sugar
• brown sugar
• eggs
• vanilla extract
• all-purpose flour
• baking soda
• salt
• Nutella

In your mixing bowl, you’re going to add the softened butter and the white and brown sugars. Mix it until it is light and fluffy:

Once that is done, add in the vanilla extract, eggs, and creamy peanut butter and continue mixing. After thoroughly mixing, set the bowl aside:

Add the wet and dry ingredients and mix well:

After mixing the cookie dough thoroughly, you can add in the Nutella and mix well again:

Form into cookie balls and arrange on a cookie sheet:

Tadaaah! Freshly baked Nutella Peanut Butter Cookies right in your very own kitchen! This, I should say, is one of my favorite Nutella cookie recipes!

See the delicious swirls of Nutella in every cookie! I wasn’t able to resist, I took a bite while I was cooling down the cookies 🙂

Frequently Asked Questions for the Nutella Peanut Butter Cookies Recipe:

Q: How many servings would this recipe do?

A: This delicious and easy Nutella Peanut Butter cookie recipe could make 16-24 cookies.

Q: Can I use melted chocolate instead of  Nutella?

A: Yes you can. Whatever chocolate you have in your pantry or fridge, you can use it.

Q: Will this recipe work if I put crunchy peanut butter instead of the smooth variant?

A: Yes, for sure, that would be equally delicious.

More fun cookie recipes you can try:

• Cookie Dough Bites
• Brownie Meringue Cookies | 5 Ingredients ONLY
• Oreo Cheesecake Cookies
• 3 Ingredient Nutella Cookies
• No-Bake Nutella Cookies
• Nutella Cookies

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Nutella Peanut Butter Cookies

A cookie with a great combination - Peanut Butter and Nutella in one cookie - in each bite, there is a peanut butter and Nutella surprise!

Author: Lainey

Ingredients

• ▢ 1 cup butter softened
• ▢ ⅔ cups cream peanut butter
• ▢ 1 cup granulated sugar
• ▢ 1 cup brown sugar
• ▢ 2 eggs
• ▢ 2 teaspoons vanilla extract
• ▢ 2 ⅔ cups all purpose flour
• ▢ 2 teaspoon baking soda
• ▢ 1 teaspoon salt
• ▢ heaping ⅓ cup Nutella

Instructions

• ▢
  In your mixing bowl, you're going to add the softened butter and the white and brown sugars.
• ▢
  Mix it until it is light and fluffy.
• ▢
  Once that is done, add in the vanilla extract, eggs, and creamy peanut butter and continue mixing.
• ▢
  After thoroughly mixing, set the bowl aside.
• ▢
  Add the wet and dry ingredients and mix well.
• ▢
  After mixing the cookie dough thoroughly, you can add in the Nutella and mix well again.
• ▢
  Form into cookie balls and arrange on a cookie sheet and bake.

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