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–+ servings
Filipino brownies sliced and served in a pan
4.12 from 9 votes
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Perfected Filipino Brownies

These easy Filipino Brownies are rich, chewy, and full of chocolate flavor. Made with simple ingredients in one bowl, they are perfect for beginner bakers.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts, Snack
Cuisine: Fusion (American-Filipino)
Servings: 12 brownies
Calories: 1630kcal
Author: Lainey

Ingredients

  • ½ cup butter melted
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions

Prepare and Melt

  • Preheat the oven to 350°F (175°C). Then, grease an 8×8-inch baking pan or line it with parchment paper.
  • Add the butter to a large microwave-safe bowl. Then, microwave for about 30 seconds, or until melted.

Mix the Ingredients

  • Next, stir the sugar into the melted butter. Add the eggs and vanilla extract, then mix until combined.
  • Add the cocoa powder, flour, salt, and baking powder. Gently mix until no dry flour remains.

Transfer the Batter

  • Next, pour the brownie batter into the prepared pan. Spread it evenly, then gently tap the pan to release large air bubbles.

Bake the Brownies

  • Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs. Avoid overbaking to keep the brownies chewy.

Cool and Serve

  • Lastly, let the brownies cool for at least 10 minutes before slicing.
  • Serve warm or cool completely for cleaner cuts.
Serving: 1gCalories: 1630kcalCarbohydrates: 165gProtein: 24gFat: 105gSaturated Fat: 64gPolyunsaturated Fat: 6gMonounsaturated Fat: 28gTrans Fat: 4gCholesterol: 571mgSodium: 1551mgPotassium: 660mgFiber: 12gSugar: 101gVitamin A: 3312IUCalcium: 183mgIron: 9mg
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