Pickled Mangoes (Burong Mangga)
This pickled mangoes (burong mangga) recipe is a popular Filipino treat that has a tasty, tangy, and sweet flavor. This simple recipe demonstrates how to prepare delicious pickled mangoes at home, ideal for snacking or as a side dish!
Servings: servings
Calories: 578kcal
Ingredients
- 2 ½ cups white vinegar
- 2 ½ cups granulated white sugar
- 2 large unripe green mangoes deseeded & sliced
- 1 tablespoon chopped red chilies
- ¼ cup red onions sliced
Instructions
- Place white vinegar and granulated white sugar in a pot.
- Mix well and bring to a simmer for 3 minutes until the sugar has been dissolved.
- Remove from the heat to cool it down fully.
- Place the remaining ingredients in a large jar with a lid.
- Pour the pickling liquid into the jar.
- Close the lid and let it pickle for at least 7-9 days in the fridge before serving.
Notes
1) You can add different spices and herbs to the pickling mixture as it is up to you.
2) Make sure the sugar is fully dissolved before turning the heat off.
2) Make sure the sugar is fully dissolved before turning the heat off.
Serving: 375gCalories: 578kcalCarbohydrates: 141gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 206mgFiber: 2gSugar: 140gVitamin A: 1156IUVitamin C: 44mgCalcium: 25mgIron: 0.3mg
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