Pumpkin Bread With Cinnamon Streusel Topping
Warm up with a slice of Pumpkin Bread With Cinnamon Streusel Topping—soft, spiced bread with a sweet crunchy crumb topping that screams fall flavors!
Servings: -10 slices
Calories: 529kcal
Ingredients
- 2 eggs
- ¾ cups sugar
- ½ cup brown sugar
- 1 ½ cups pumpkin puree
- ¼ cup milk
- ½ cup vegetable oil
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ¾ teaspoon salt
Cinnamon Streusel Topping:
- 1 cup old fashioned oats
- ½ cup chopped pecans
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 3 tablespoons butter
Instructions
- Preheat oven to 350F and oil loaf pan.
- In a medium size bowl, add the all purpose flour, baking soda, cinnamon, salt and whisk together, set bowl aside.
- In a large bowl mix the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, milk until well combined.
- Add the dry ingredients into wet ingredients, mix well and then pour into the loaf pan.
- In a another bowl, mix together the rolled oats, chopped pecans, flour, cinnamon, brown sugar, and butter and sprinkle onto the pumpkin mixture.
- Bake for 1 hour or until toothpick comes out clean.
Serving: 1sliceCalories: 529kcalCarbohydrates: 71gProtein: 7gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 53mgSodium: 416mgPotassium: 246mgFiber: 4gSugar: 39gVitamin A: 7358IUVitamin C: 2mgCalcium: 66mgIron: 3mg
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