• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Breakfast & Brunch » Bread » BEST Cinnamon Streusel Pumpkin Bread

    BEST Cinnamon Streusel Pumpkin Bread

    by Lainey · Posted: Sep 16, 2016 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    Moist and delicious Cinnamon Streusel Pumpkin Bread sprinkled with a streusel topping that is easy to make and paired with butter and hot chocolate- this will warm you from the inside out. 

    homemade-pumpkin-bread in a loaf pan

    Tips and Tricks for Making This Best Streusel Pumpkin Bread Recipe: 

    • There are spices you can add to this streusel pumpkin bread recipe like ground nutmeg, pumpkin spice, and many others.
    • If you love incorporating fruits to your bread, you can add mashed ripe bananas and you now have streusel pumpkin banana bread.
    • You can also add cream cheese to this best streusel pumpkin bread recipe. Just pour the cream cheese when you have filled the loaf pan halfway then cover with the rest of the batter.

    How to Make this Best Streusel Pumpkin Bread Recipe:

    Before we begin mixing the ingredients for the best Cinnamon Streusel Pumpkin Bread, preheat oven to 350F and oil loaf pan. Now we are ready! Let’s begin!

    In a medium size bowl, add the all purpose flour, baking soda, cinnamon, salt and whisk together. Set the mixture aside:

    mixing dry ingredients for streusel pumpkin bread recipe

    In a large bowl mix the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, milk until well combined:

    mixing wet ingredients for streusel pumpkin bread

    In a separate bowl, mix together the rolled oats, chopped pecans, flour, cinnamon, brown sugar, and butter and sprinkle onto the pumpkin mixture:

    mixing oats, brown sugar, flour and butter for streusel pumpkin bread recipe

    Using a pastry cutter, mix it well until all the ingredients are incorporated well especially the butter, and it should look like this:mixed oats, flour, and cinnamon and butter for streusel pumpkin bread recipe

    Add the dry ingredients into wet ingredients and mix well:

    mixing wet and dry ingredients for streusel pumpkin bread recipe

    When the batter is mixed well and is already smooth (without flour lumps), you can now pour into the loaf pan and bake for 1 hour or until toothpick comes out clean:

    ready to bake streusel pumpkin bread in a loaf pan

    Frequently Asked Questions for Best Streusel Pumpkin Bread Recipe:

    Q: Can I add chocolate chips to this recipe?

    A: For sure, that would be delicious! You can even add your favorite nuts. Yum!

     

    Q: How many loaves does this recipe make?

    A: This recipe is good for one loaf of streusel pumpkin bread. You can use a smaller loaf pan, so you have two thinner or smaller loaves of bread from this recipe.

     

    Q: I am a newbie in baking and I want to make this recipe at home but how can I tell if the streusel pumpkin bread is done?

    A: You can use the toothpick test to see if the bread is done. Just insert a toothpick in the middle and if it comes out clean, it is ready to be taken out of the oven.


    More Pumpkin flavored desserts to try:

    • Mini Pumpkin Spice Muffins
    • Pumpkin Chocolate Chip Bread
    • Oreo Pumpkin Cheesecake
    • Pumpkin Ice Cream
    • Pumpkin Dump Cake

     

    homemade pumpkin bread
    Print Recipe Leave a Comment
    No ratings yet

    BEST Cinnamon Streusel Pumpkin Bread

    Author: Lainey

    Ingredients

    • 2 eggs
    • ¾ cups sugar
    • ½ cup brown sugar
    • 1 ½ cups pumpkin puree
    • ¼ cup milk
    • ½ cup vegetable oil
    • 1 ¾ cup all-purpose flour
    • 1 teaspoon baking soda
    • 2 teaspoons cinnamon
    • ¾ teaspoon salt
    • Cinnamon Streusel
    • 1 cup old fashioned oats
    • ½ cup chopped pecans
    • 2 tablespoons flour
    • 1 teaspoon cinnamon
    • 3 tablespoons brown sugar
    • 3 tablespoons butter

    Instructions

    • Preheat oven to 350F and oil loaf pan.
    • In a medium size bowl, add the all purpose flour, baking soda, cinnamon, salt and whisk together, set bowl aside.
    • In a large bowl mix the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, milk until well combined.
    • Add the dry ingredients into wet ingredients, mix well and then pour into the loaf pan.
    • In a another bowl, mix together the rolled oats, chopped pecans, flour, cinnamon, brown sugar, and butter and sprinkle onto the pumpkin mixture.
    • Bake for 1 hour or until toothpick comes out clean.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

     

    « Mini Chocolate Chip Cookies | VEGAN & GLUTEN FREE
    Butter Pecan Pancakes »

    Bread, Breakfast & Brunch, Desserts, Thanksgiving pumpkin

    Reader Interactions

    Comments

    1. Bonnie says

      October 17, 2018 at 4:20 am

      Great recipe! Keep it up!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings