Moist and delicious Cinnamon Streusel Pumpkin Bread sprinkled with a streusel topping that is easy to make and paired with butter and hot chocolate- this will warm you from the inside out.
More Pumpkin flavored desserts to try:
- Mini Pumpkin Spice Muffins
- Pumpkin Chocolate Chip Bread
- Oreo Pumpkin Cheesecake
- Pumpkin Ice Cream
- Pumpkin Dump Cake
BEST Cinnamon Streusel Pumpkin Bread
Ingredients
- 2 eggs
- 3/4 cups sugar
- 1/2 cup brown sugar
- 1 1/2 cups pumpkin puree
- 1/4 cup milk
- 1/2 cup vegetable oil
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
Cinnamon Streusel
- 1 cup old fashioned oats
- 1/2 cup chopped pecans
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 3 tablespoons brown sugar
- 3 tablespoons butter
Instructions
- Preheat oven to 350F and oil loaf pan.
- In a medium size bowl, add the all purpose flour, baking soda, cinnamon, salt and whisk together, set bowl aside.
- In a large bowl mix the eggs, granulated sugar, brown sugar, pumpkin puree, vegetable oil, milk until well combined.
- Add the dry ingredients into wet ingredients, mix well and then pour into the loaf pan.
- In a another bowl, mix together the rolled oats, chopped pecans, flour, cinnamon, brown sugar, and butter and sprinkle onto the pumpkin mixture.
- Bake for 1 hour or until toothpick comes out clean.
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Great recipe! Keep it up!
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