Pumpkin Brownies
Here's a delicious combination of pumpkin and chocolate flavors in a brownie. It's easy to bake, tasty, and a perfect dessert for Fall and Thanksgiving!
Servings: 8x8 pan
Calories: 1717kcal
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ tablespoon cornstarch
- ¼ teaspoon salt
- ½ cup butter melted
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ¼ cup pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees and line an 8x8 baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt, set aside.
- In a separate bowl, beat together the butter and brown sugar until smooth and creamy. And add the egg and vanilla and beat to combine.
- Mix in the dry ingredients until well mixed.
- Separate half the batter into a different bowl and add the pumpkin, pumpkin pie spice, and cinnamon and mix to combine.
- In the other bowl, fold in the chocolate chips.
- Spoon each batter into the lined baking dish, alternating between pumpkin batter and chocolate chip batter. Then, use a flat spatula to smooth the batter into the pan.
- Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan, then remove them from the pan and cut them into 9 bars before serving.
Serving: 1gCalories: 1717kcalCarbohydrates: 334gProtein: 27gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 190mgSodium: 1306mgPotassium: 699mgFiber: 7gSugar: 224gVitamin A: 3114IUVitamin C: 4mgCalcium: 688mgIron: 10mg
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