Try making these thick, chewy, and delicious pumpkin brownies, and enjoy the flavors of pumpkin, chocolate, and fall spices in every bite! It’s an easy brownie recipe that is perfect to bake for Fall or Thanksgiving parties. Check this out!
What is Pumpkin Brownie?
This Pumpkin Brownie is an easy and delicious pumpkin recipe made with pumpkin puree, pumpkin pie spice, ground cinnamon, vanilla extract, and mini chocolate chips. It’s a perfect dessert to bake for Fall or Thanksgiving parties and a delicious treat for everyone, especially pumpkin lovers! Pair these thick, chewy, and fudgy brownies with a delicious drink or ice cream, and enjoy them with your loved ones! The perfect blend of flavors from pumpkin, chocolate, and fall spices is definitely a delight!
Health Benefits of Pumpkin:
- A good source of fiber.
- Helps control diabetes.
- Rich in vitamins and minerals.
- Promotes eye and skin health.
- Reduces the risk of chronic diseases.
Tips and Procedures:
- Cocoa powder, ground nutmeg, and ground cloves can be added to this pumpkin brownie recipe if desired.
- Be sure to buy the canned pumpkin puree, not the pumpkin pie filling, in the store.
- Feel free to use milk chocolate, white chocolate, or even caramel chips in this recipe. You may use walnuts or pecans instead of chocolate chips.
- If desired, you may top these chocolate pumpkin brownies with a delicious cream cheese frosting.
- Feel free to use an egg replacer just like flax eggs to have vegan pumpkin brownies.
- Storage: You may store these pumpkin brownies in an airtight container for up to 3 days at room temperature but it is best to keep them in the fridge for up to 1 week.
How to Make Pumpkin Brownies:
Listed below are all the ingredients you will need:
- flour
- baking powder
- cornstarch
- salt
- brown sugar
- butter
- egg
- vanilla
- pumpkin
- pumpkin pie spice
- ground cinnamon
- mini chocolate chips
Preheat the oven to 350 degrees and line an 8×8 baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt. Set aside.
In a separate bowl, beat together the brown sugar and butter until smooth and creamy. And add the egg and vanilla and beat to combine:
Mix in the dry ingredients until well mixed:
Separate half the batter into a different bowl and add the pumpkin, pumpkin pie spice, and cinnamon and mix to combine. In the other bowl, fold in the chocolate chips:
Spoon each batter into the lined baking dish, alternating between the pumpkin batter and the chocolate chip batter. Then, use a flat spatula to smooth the batter into the pan:
Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan, then remove them from the pan and cut them into 9 bars before serving:
Enjoy!
Frequently Asked Questions:
It could be a delicious milk drink, smoothie, ice cream, or just anything you desired.
You may use nuts like walnuts or candied nuts, pecans, pureed bananas, and chocolate chips in making these pumpkin brownies. You can turn them into pumpkin cheesecake brownies or pumpkin chocolate chip muffins too.
Yes, it can last up to 3 months in the freezer. Just make sure to properly cool them after baking, and cover them in plastic wrap and foil.
Pumpkin Brownies
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- ½ tablespoon cornstarch
- ¼ teaspoon salt
- ½ cup butter melted
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ¼ cup pumpkin
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt, set aside.
- In a separate bowl, beat together the butter and brown sugar until smooth and creamy. And add the egg and vanilla and beat to combine.
- Mix in the dry ingredients until well mixed.
- Separate half the batter into a different bowl and add the pumpkin, pumpkin pie spice, and cinnamon and mix to combine.
- In the other bowl, fold in the chocolate chips.
- Spoon each batter into the lined baking dish, alternating between pumpkin batter and chocolate chip batter. Then, use a flat spatula to smooth the batter into the pan.
- Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely in the pan, then remove them from the pan and cut them into 9 bars before serving.
These look yummy. Where are the measurements for the ingredients please?
Hi Amy, kindly see the recipe card above. Thank you so much for dropping by. I hope you’ll enjoy this recipe. Happy baking!