Go Back
–+ servings
cupcakes with white frosting
No ratings yet
Print Pin Recipe

Pumpkin Cupcakes With Canned Pumpkin

Bake up these soft, spiced Pumpkin Cupcakes With Canned Pumpkin—packed with fall flavor and ready in just 30 minutes! Perfect for parties or snacks.
Prep Time10 minutes
Bake Time20 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Servings: 18 cupcakes
Calories: 247kcal

Ingredients

  • 2 cups all purpose flour
  • 1 heaping teaspoon all spice
  • ½ teaspoon salt
  • 1 cup butter softened
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon bakin gsoda
  • ½ can pure pumpkin

Instructions

  • Preheat oven to 350 F, prepare cupcake liners.
  • In a medium sized bowl, add flour, allspice, salt, whisk, and set aside.
  • In a large bowl add softened butter, sugars and mix with a handheld mixer. Add eggs, vanilla extract and continue mixing until everything is well combined. Next add pumpkin, baking soda and mix.
  • Add the dry ingredients to the wet ingredients and mix until everything is well combined.
  • Add batter to cupcake liners and bake for 20 minutes.
Serving: 1cupcakeCalories: 247kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 63mgSodium: 226mgPotassium: 56mgFiber: 0.4gSugar: 23gVitamin A: 372IUVitamin C: 0.003mgCalcium: 26mgIron: 1mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!