Pumpkin Pie in a Mason Jar
Pumpkin Pie in a Mason Jar is a fun, easy-to-make dessert perfect for fall. Individual servings baked in mason jars offer a charming twist on classic pumpkin pie. Top with whipped cream and cinnamon for a delicious treat that's ideal for parties or cozy nights in.
Servings: servings
Calories: 377kcal
Ingredients
- 1 cup brown sugar
- ¼ cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 15- ounce can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 12- ounce can evaporated milk
- 5 half-pint jars
- 1 tablespoon sugar combined with ½ teaspoon cinnamon for topping optional
- Whipped cream for topping optional
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat together the sugars and eggs. Then add vanilla extract, pumpkin puree, pumpkin pie spice, cinnamon, salt, evaporated milk and mix until well combined.
- Mix in the evaporated milk and then pour the mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.
- Pour the mixture into the jars, leaving a small amount of space at the top of each jar.
- Place the jars in a small baking dish and place in the preheated oven and bake for 35 to 40 minutes or until the center, is set and a tooth pick inserted into the center comes out clean.
- Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.
Notes
- These pie jars can easily be made the day before serving. In fact, I think they taste best after being chilled overnight.
Serving: 1jarCalories: 377kcalCarbohydrates: 68gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 120mgSodium: 824mgPotassium: 511mgFiber: 3gSugar: 53gVitamin A: 14439IUVitamin C: 5mgCalcium: 274mgIron: 2mg
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