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    Home » Seasonal » Thanksgiving » Pumpkin Pie Jars

    Pumpkin Pie Jars

    by Lainey · Posted: Oct 16, 2020 · This post may contain affiliate links ·

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    These Pumpkin Pie Jars are easy to make and taste just like classic pumpkin pie! And, they’re a great dessert to make the night before and serve the next day!

    Looking for more desserts to share for Thanksgiving? Try my Pumpkin Spice Latte Cupcakes or my Oreo Pumpkin Cheesecake!  

    pumpkin pie in mason jars topped with whipped cream

    With Thanksgiving around the corner, it’s time for your favorite heart-warming foods, family and friends get together.

    But with what’s happening in the world, Thanksgiving might not be the same for 2020.  My family already made the decision to cancel and just celebrate it separately. 🙁

    But for those of you who are still able to celebrate, here’s a spin on the Thanksgiving classic Pumpkin Pie!

    It’s perfect for individual servings, can be made ahead of time, and will wow your family and friends: Pumpkin Pie in jars!

    Tips & Variations:

    • These pie jars can easily be made the day before serving. In fact, I think they taste best after being chilled overnight.
    • If traveling for Thanksgiving, add the jar lids and bring them with you. And right before you serve, add the whipped cream.
    • If you don’t like the messy look of the mason jars, simply take a wet cotton swab or a paper towel and wipe down the inside of the pumpkin jars.
    • If you’re looking to add some texture to replace the crust, add

    delicious pumpkin pie in mason jars topped with whipped cream

    How to Make Pumpkin Pie Jars:

    Listed below are all the ingredients you will need:

    • brown sugar
    • white sugar
    • eggs
    • vanilla extract
    • pumpkin puree
    • pumpkin pie spice
    • ground cinnamon
    • salt
    • evaporated milk
    • half-pint jars
    • sugar
    • cinnamon
    • whipped cream 

    Preheat the oven to 350°F.

    In a large bowl, beat together the sugars and eggs.

    eggs, white sugar and brown sugar together in a large white bowl

    Next add vanilla extract, pumpkin puree, pumpkin pie spice, cinnamon,  salt, and mix until well combined. Then mix in the evaporated milk.

    added vanilla extract, pumpkin puree, pumpkin pie spice, cinnamon,  salt and evaporated milk in the mixture

    Pour the mixture into the jars, leaving a small amount of space at the top of each jar and place the jars in a small baking dish and place in the preheated oven.

    pumpie pie mixture poured in the mason jars and placed in a small baking dish

    Bake for 35 to 40 minutes or until the center, is set and a toothpick inserted into the center comes out clean.

    baked pumpkin pie in mason jars and topped with whipped cream

    Try more of my favorite pumpkin flavored recipes:

    • Pumpkin Whoppie Pie
    • Pumpkin Cinnamon Rolls
    • Pumpkin Chili 
    pumpkin pie in mason jars topped with whipped cream
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    Pumpkin Pie Jars

    Prep Time5 mins
    Cook Time40 mins
    Course: Dessert
    Cuisine: American
    Keyword: pumpkin pie in mason jars, pumpkin pie jars
    Servings: 5 servings
    Author: Lainey

    Ingredients

    • 1 cup brown sugar
    • ¼ cup white sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 1 15- ounce can pumpkin puree
    • 1 teaspoon pumpkin pie spice
    • 1 teaspoon ground cinnamon
    • ½ teaspoon salt
    • 1 12- ounce can evaporated milk
    • 5 half-pint jars
    • 1 tablespoon sugar combined with ½ teaspoon cinnamon for topping optional
    • Whipped cream for topping optional

    Instructions

    • Preheat oven to 350 degrees.
    • In a large bowl, beat together the sugars and eggs. Then add vanilla extract, pumpkin puree, pumpkin pie spice, cinnamon,  salt, evaporated milk  and mix until well combined.
    • Mix in the evaporated milk and then pour the mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.
    • Pour the mixture into the jars, leaving a small amount of space at the top of each jar.
    • Place the jars in a small baking dish and place in the preheated oven and bake for 35 to 40 minutes or until the center, is set and a tooth pick inserted into the center comes out clean.
    • Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.

    Notes

    • These pie jars can easily be made the day before serving. In fact, I think they taste best after being chilled overnight.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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