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5 from 2 votes
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Pumpkin Sheet Cake with Cake Mix

A moist, spiced Pumpkin Sheet Cake with Cake Mix, topped with creamy frosting - easy and perfect for fall!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: cake, Dessert
Cuisine: American
Servings: 12 servings
Calories: 490kcal

Ingredients

  • 2 cups pumpkin puree 15oz
  • 1 cup sugar
  • 3 eggs
  • 1 can Evaporated milk 12oz
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin spice
  • 1 box Yellow cake mix 15oz
  • 1 ½ cups Chopped pecans
  • ¾ cups melted butter

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a large bowl, whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, and pumpkin spice until smooth. Pour into the prepared baking pan.
  • Evenly sprinkle the yellow cake mix over the pumpkin mixture, followed by the chopped pecans.
  • Drizzle melted butter over the top, making sure all the dry ingredients are moistened.
  • Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
  • Let cool completely before slicing.
  • Serve with whipped cream or vanilla ice cream.
Serving: 1gCalories: 490kcalCarbohydrates: 61gProtein: 7gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 454mgPotassium: 272mgFiber: 3gSugar: 40gVitamin A: 6849IUVitamin C: 3mgCalcium: 203mgIron: 2mg
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