Go Back
–+ servings
pumpkin spice dump cake in glass
5 from 1 vote
Print Pin Recipe

Pumpkin Spice Dump Cake

A delicious fall dessert called Pumpkin Spice Dump Cake is so easy to make and perfect for a quick Thanksgiving dessert! It combines soft pumpkin filling and buttery, crunchy topping.
Prep Time10 minutes
Bake Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 439kcal
Author: Lainey

Ingredients

  • 2 cans pumpkin 15 oz
  • 1 cup sugar
  • 1 can evaporated milk 12 oz
  • 3 eggs
  • ½ teaspoon salt
  • 4 teaspoon pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup pecans chopped
  • ¾ cup butter melted

Instructions

  • Preheat oven to 350F and grease 9x13 inch pan
  • In a large bowl add the pumpkin, sugar, evaporated milk, eggs, salt, and pumpkin pie spice and mix very well. Then pour the batter into the pan.
  • Next pour the cake mix onto the pumpkin batter and spread evenly. Next add the pecans and then pour the melted butter all over the cake making sure it's spread evenly.
  • Bake for 55-60 minutes.
  • Serve immediately
Serving: 1 servingCalories: 439kcalCarbohydrates: 57gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 549mgPotassium: 167mgFiber: 1gSugar: 39gVitamin A: 505IUVitamin C: 1mgCalcium: 188mgIron: 1mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!